THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Visit Harás de Pirque for a guided walk through vineyards, a museum-like look at barrel aging and an underground tasting that highlights Maipo Valley's Cabernet, Merlot and Carmenère. This 4–5 hour private experience includes transport from Santiago and a possible restaurant reservation.
Visit Harás de Pirque for a guided walk through vineyards, a museum-like look at barrel aging and an underground tasting that highlights Maipo Valley's Cabernet, Merlot and Carmenère. This 4–5 hour private experience includes transport from Santiago and a possible restaurant reservation.
A low stone wall opens onto a slope of vines and a horseshoe-shaped house that perches like a lookout over Maipo Valley. The air smells of sun-warmed earth and crushed grape skin; guides move with a practiced pace, pointing out rootstocks and row orientation as the Andes stand as a distant, blue spine.
Verified experiences and guided adventures in the surrounding area.
Operated by Servitour · Pirque, Santiago Metropolitan Region
A low stone wall opens onto a slope of vines and a horseshoe-shaped house that perches like a lookout over Maipo Valley. The air smells of sun-warmed earth and crushed grape skin; guides move with a practiced pace, pointing out rootstocks and row orientation as the Andes stand as a distant, blue spine.
Harás de Pirque began as a family stud farm; horses remain in the story and in the architecture, where stables and tasting rooms occupy the same graceful curve. Maipo Valley is one of Chile’s oldest wine regions, shaped by alluvial terraces and volcanic foothill soils that favor Cabernet Sauvignon, Merlot and the local Carmenère. The winery’s underground tasting room keeps temperature steady, sharpening aromas during guided comparative tastings.
You’ll learn fermentation basics, see barrel-aging rooms and stand on terraces with uninterrupted valley views. Local food has modern influence here—the on-site restaurant Hussonet highlights seasonal produce alongside paired pours.
Practicalities: tours run about 4–5 hours including private transport from Santiago, light walking on paved and gravel surfaces, and a mostly flat route with short steps. Bookings often include premium tastings and a reserved restaurant slot; confirm dietary needs in advance. Bring sunscreen, a small daypack, and plan transportation if you intend to sample—ride services are recommended. Morning light is best for photos and softer tasting notes; late afternoon brings warmer colors across the valley. Harás de Pirque is a concise, accessible window into Maipo’s winemaking heritage—educational, scenic and suited to travelers who want wine with context.
easy.
4–5 hours.
Light walking ability; suitable for most fitness levels with brief standing and short stair sections
The full private experience runs approximately 4–5 hours, including transport from Santiago and the guided tasting.
Yes, private transport is included in the tour package—confirm your pickup point when booking.
Infants are accommodated (strollers and infant seats noted as available), but tastings are adult-focused and children should be supervised in cellars and outdoor areas.
Restaurant reservations are subject to availability—notify special dietary needs at booking to allow the chef to prepare accordingly.
Harás de Pirque evolved from a family horse-breeding estate; its architecture and name reflect that equine legacy amid Maipo’s long viticultural history.
Vineyards in Maipo are balancing irrigation needs with seasonal rainfall—stay on paths, don’t pick grapes, and support wineries that practice water-conscious viticulture.
Servitour operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A low stone wall opens onto a slope of vines and a horseshoe-shaped house that perches like a lookout over Maipo Valley. The air smells of sun-warmed earth and crushed grape skin; guides move with a practiced pace, pointing out rootstocks and row orientation as the Andes stand as a distant, blue spine.
A low stone wall opens onto a slope of vines and a horseshoe-shaped house that perches like a lookout over Maipo Valley. The air smells of sun-warmed earth and crushed grape skin; guides move with a practiced pace, pointing out rootstocks and row orientation as the Andes stand as a distant, blue spine.
Harás de Pirque began as a family stud farm; horses remain in the story and in the architecture, where stables and tasting rooms occupy the same graceful curve. Maipo Valley is one of Chile’s oldest wine regions, shaped by alluvial terraces and volcanic foothill soils that favor Cabernet Sauvignon, Merlot and the local Carmenère. The winery’s underground tasting room keeps temperature steady, sharpening aromas during guided comparative tastings.
You’ll learn fermentation basics, see barrel-aging rooms and stand on terraces with uninterrupted valley views. Local food has modern influence here—the on-site restaurant Hussonet highlights seasonal produce alongside paired pours.
Practicalities: tours run about 4–5 hours including private transport from Santiago, light walking on paved and gravel surfaces, and a mostly flat route with short steps. Bookings often include premium tastings and a reserved restaurant slot; confirm dietary needs in advance. Bring sunscreen, a small daypack, and plan transportation if you intend to sample—ride services are recommended. Morning light is best for photos and softer tasting notes; late afternoon brings warmer colors across the valley. Harás de Pirque is a concise, accessible window into Maipo’s winemaking heritage—educational, scenic and suited to travelers who want wine with context.