easy
4–5 hours
Minimal physical activity required; suitable for most fitness levels.
Step into the rich culinary traditions of Crete with a hands-on cooking class just outside Heraklion. Learn to prepare authentic Cretan dishes using fresh local ingredients and enjoy your creations paired with exquisite regional wines against the stunning backdrop of the Aegean Sea.
4.5 hours • All ages • Cretan favorite recipes!
Immerse yourself in Cretan culture with a hands-on cooking class in Heraklion's stunning countryside. Guided by expert local cooks, you'll prepare iconic dishes like 'dakos' and 'dolmadakia' using fresh ingredients. Enjoy your culinary creations with local wine, all while surrounded by breathtaking views of the Aegean Sea.
4.5 hours
Learn how to prepare the most distinctive Cretan dishes and let expert Cretan cooks introduce you to the culinary tradition of the island!
What you can expect? Travel to a peaceful, traditional village amidst the countryside of Heraklion in the comfort of a modern vehicle. Just 30 minutes away from the city, your cooking experience will take place in a traditional stone village looking out over herb-scented hilltops and the Aegean sea. An experienced couple of Cretan cooks will welcome you and introduce you to the earthly flavors of Cretan cuisine.
You will prepare step by step famous Cretan appetizers, like 'dakos' – Cretan rusks topped with tomato sauce and feta cheese - and 'dolmadakia' – vine leaves stuffed with a rice mixture. Next up, you'll cook the main course, which includes recipes such as lamb with artichokes or the traditional recipe of 'gemista' - stuffed vegetables - using only seasonal ingredients. Of course, one can't forget about dessert! You will roll out phyllo pastry and make delicious traditional pies with local cheese and honey, an unconventional, yet traditional, dessert of the region.
Time will finally come to taste all those Cretan goodies you’ve made, accompanied by lots of local wine. The friendly atmosphere and picture-perfect scenery will capture your senses on every level and you will return home with a whole new cooking skillset!
Inclusions
Exclusions
Know before you book We can customize your experience further according to any particular dietary requirements you may have (allergies, etc)
Prepare yourself for an exciting experience and bring your camera to capture the best moments of your Heraklion cooking class!
Classes fill quickly, especially during peak tourist seasons; secure your spot early.
The class involves kitchen work and walking between garden and kitchen, so dress for ease and comfort.
Sampling your cooking with local wine is part of the experience; please drink responsibly.
Take advantage of the included transport to relax and enjoy the countryside views without driving.
Crete’s culinary traditions date back thousands of years, influenced by Minoan, Byzantine, and Venetian cultures, all reflected in its recipes.
The class emphasizes using local, seasonal ingredients to support small farmers and reduce environmental impact.
You’ll be on your feet prepping and moving between locations in the countryside.
Spring sun can be strong during outdoor segments, so protection is key.
spring specific
Temperatures can vary; layering keeps you comfortable throughout the day.
fall specific
Stay hydrated especially if the day gets warm during outdoor portions.
summer specific