Spend 90 minutes at Carole's Place Cafe learning to bake savoiardi and fold mascarpone into classic tiramisù. This hands-on workshop mixes technique, tasting, and practical tips for home reproduction.
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The room smells of espresso and warm butter; a small group gathers around stainless steel prep tables while the Gulf light softens through the windows. At Carole's Place Cafe, instructors move between stations, guiding hands as savoiardi are shaped and mascarpone is folded into a silken cream. The session is compact—90 minutes of focused technique and tasting—but it places you squarely in the tactile heart of dessert-making.
Difficulty
easy
Duration
1.5 hours
Fitness Level
Light physical activity—standing and light kitchen work; no special fitness required
Wildlife
History
Tiramisù originated in northeastern Italy (Veneto) in the late 20th century; Naples, FL’s dining scene reflects broader Italian-American culinary influence blended with Gulf Coast ingredients.
Conservation
The cafe emphasizes fresh ingredients—choose locally sourced dairy and minimize food waste by using measured portions and composting scraps where available.
Reserve your spot on the Tiramisu Cooking Class Carole's Place Cafe Naples, Fl today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Early
Check in at least 15 minutes before the 4:30 PM start so the class can begin promptly and you can settle into a station.
Notify Dietary Needs
Inform the host of allergies or egg/dairy restrictions ahead of time—recipes use raw eggs and traditional mascarpone.
Bring a Small Notebook
Take notes on ratios, bake times, and espresso strength to recreate the dessert accurately at home.
Wear Closed-Toe Shoes
Kitchen safety matters—closed-toe shoes are recommended for standing work around hot equipment and spills.
Apron
Keeps clothing clean while you whisk, fold, and layer ingredients.
Closed-toe shoes
Protects feet from spills and hot pans in the kitchen environment.
Notebook and pen
Record measurements, substitutions, and instructor tips for future recreations.
Phone or small camera
Photograph stage steps and final plating to reference when making tiramisù at home.