Learn to make sweet potato gnocchi from scratch with Chef Jerry in a two-hour, hands-on class held in a local brewery space. Perfect for beginners, this session pairs practical technique with a hearty brown butter-sage finish.
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The room smells like warm butter and sweet roast — flour dust floats in the light over communal tables as Chef Jerry guides your hands through a mound of orange dough. Held in a neighborhood brewery-turned-classroom, the session feels part kitchen workshop, part neighborhood gathering: people laughing, sauces sizzling, and plates exchanged across the table.
Difficulty
easy
Duration
2 hours
Fitness Level
Minimal fitness required; participants should be able to stand for up to two hours and perform light hand and wrist motions.
Wildlife
History
Grand Rapids grew as a furniture-manufacturing hub and retains a strong hands-on craft culture; that practical heritage informs the city’s culinary and maker communities.
Conservation
The class emphasizes using local seasonal produce when available and encourages minimal food waste and composting of scraps where the venue supports it.
Reserve your spot on the Fun Gnocchi Making Class With local Chef in Grand Rapids today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Early
Get there 10–15 minutes before class to check in, settle in a workstation and avoid missing the demonstration start.
Tell the Chef About Allergies
The host can accommodate dietary restrictions if informed ahead of time—notify them during booking or at check-in.
Wear Closed-Toe Shoes
You’ll be standing and working with hot pans and boiling water—sturdy, closed-toe shoes reduce risk of injury.
Bring a Notebook
Jot down measurements, texture cues and Chef Jerry’s small tricks—those notes make it easier to replicate the dish at home.
Apron
Protects clothing during hands-on dough work and sauce preparation.
Closed-toe Shoes
Required for safety in a busy kitchen environment with hot liquids and pans.
Notebook & Pen
Useful for recording tips, timing cues and recipe adjustments from the chef.
Phone or Camera
Take reference photos of technique and plating to help recreate the dish later.