Learn to hand-roll, sear and assemble restaurant-quality sushi and poke in a 2-hour, hands-on class with Chef Christine in Boca Raton. Walk away with two recipes — ahi crispy rice bites and a salmon poke bowl — plus practical knife and rice techniques to reproduce at home.
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You step into a low-lit event room at a local craft bar in Boca Raton, the hum of conversation and clinking glass giving way to the sharp, clean scent of rice vinegar. Chef Christine greets the group, lays out bowls of glossy sushi rice, bright salmon and ahi, and demonstrates the first motion — how rice should feel between your fingers.
Difficulty
easy
Duration
2 hours
Fitness Level
Minimal physical exertion; able to stand for up to two hours and handle light chopping and stirring.
Wildlife
History
Sushi and poke arrived in South Florida through Pacific and Japanese immigration and have been adapted locally with Atlantic fish and tropical produce, creating a hybrid coastal cuisine.
Conservation
Choose sashimi-grade fish from responsible sources when recreating recipes; local chefs often favor traceable tuna and low-waste prep to reduce seafood pressure.
Reserve your spot on the Fun Sushi Making & Poke Cooking Class in Boca Raton today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Ready to Learn
Bring a phone or small notebook to capture knife techniques and plating notes; photos are the quickest way to remember proportions.
Closed-Toe Shoes
The venue is a commercial kitchen/bar environment — closed-toe, non-slip shoes help prevent slips or dropped-knife accidents.
Tell the Chef About Allergies
The class can accommodate dietary needs if told in advance; notify the host when booking to ensure substitutions are available.
Pace Your Portions
You’ll eat what you make — if you prefer smaller portions, mention it so the chef can moderate plating sizes.
Closed-toe, non-slip shoes
Protects feet in a busy kitchen and improves traction on possibly wet floors.
Compact chef’s knife (optional)
Bring your own if you prefer a familiar blade—otherwise knives are provided.
Notebook or phone for photos
Record recipes and knife techniques for easy recall at home.
Reusable water bottle
Stay hydrated during the session; there may be limited non-alcoholic options.
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