Learn to hand-roll, sear and assemble restaurant-quality sushi and poke in a 2-hour, hands-on class with Chef Christine in Boca Raton. Walk away with two recipes — ahi crispy rice bites and a salmon poke bowl — plus practical knife and rice techniques to reproduce at home.
Learn to hand-roll, sear and assemble restaurant-quality sushi and poke in a 2-hour, hands-on class with Chef Christine in Boca Raton. Walk away with two recipes — ahi crispy rice bites and a salmon poke bowl — plus practical knife and rice techniques to reproduce at home.
Verified experiences and guided adventures in the surrounding area.
Operated by Classpop! · Boca Raton, Florida
You step into a low-lit event room at a local craft bar in Boca Raton, the hum of conversation and clinking glass giving way to the sharp, clean scent of rice vinegar. Chef Christine greets the group, lays out bowls of glossy sushi rice, bright salmon and ahi, and demonstrates the first motion — how rice should feel between your fingers.
easy.
2 hours.
Minimal physical exertion; able to stand for up to two hours and handle light chopping and stirring.
Yes — all ingredients, cooking tools and a full meal you prepare are included in the class price.
Yes — the host asks for dietary requirements at booking and will make reasonable substitutions when notified in advance.
Yes — the location is wheelchair accessible, and transportation options noted as wheelchair accessible are available; mention needs when booking.
Yes — the instructor provides recipe guidance and plating tips; taking photos during demonstrations is encouraged to remember exact steps.
Sushi and poke arrived in South Florida through Pacific and Japanese immigration and have been adapted locally with Atlantic fish and tropical produce, creating a hybrid coastal cuisine.
Choose sashimi-grade fish from responsible sources when recreating recipes; local chefs often favor traceable tuna and low-waste prep to reduce seafood pressure.
Classpop! operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




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