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Join a lively parent-child sushi making class in Mount Hawthorn where families aged 4-14 learn to craft delicious sushi rolls together. Guided by expert chefs, this hands-on workshop blends culinary skills with engaging family fun.
Join a lively parent-child sushi making class in Mount Hawthorn where families aged 4-14 learn to craft delicious sushi rolls together. Guided by expert chefs, this hands-on workshop blends culinary skills with engaging family fun.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
Experience a unique culinary adventure designed for families at the Sushi Making Workshop in Mount Hawthorn, Western Australia. This interactive class invites parents and children aged 4 to 14 to learn the art of sushi making under the expert guidance of chefs Kym Chambers or Riki Kaspi. Situated in the vibrant suburb of Mount Hawthorn, just minutes from Perth’s city center, this workshop offers a hands-on experience that’s as fun as it is educational — perfect for families wanting to connect through creativity and taste.
Your journey begins with the warming flavors of traditional Miso soup, setting a comforting backdrop before you dive into sushi preparation. The workshop covers essential sushi techniques such as rolling, cutting, and seasoning. Participants explore a variety of classic sushi types, including vegetarian options and the ever-popular California roll. This isn’t just a cooking class; it’s an opportunity for shared discovery, laughter, and memorable moments as you build delicious dishes side by side.
The setting itself enhances the experience—bright, welcoming, and fully equipped to make sushi making accessible to all ages. Kid-friendly instruction ensures that young chefs are actively involved without feeling overwhelmed. Parents can enjoy seeing their children’s creativity and confidence grow in the kitchen while learning skills that can become lifelong culinary tools.
Mount Hawthorn is known for its lively food scene and community spirit, making this workshop a special part of the local flavor. It offers visitors a chance to engage directly with the culture of food and family, setting it apart from standard tourist activities. This experience stands out not only for its hands-on appeal but also for the genuine connection it fosters between parents and children—a true recipe for quality time.
Whether you’re a local looking for a new weekend activity or a traveler seeking a meaningful way to experience Perth’s culture, this sushi workshop combines education, entertainment, and tasty results. It’s a fresh, interactive slice of Mount Hawthorn’s food scene that invites you to roll up your sleeves, engage your senses, and savor the joy of making sushi together.
easy.
2 hours.
No physical exertion is required; suitable for all fitness levels including young children.
The workshop is designed specifically for children ages 4-14 accompanied by a parent or guardian.
No prior cooking skills are required; the class is beginner-friendly and guided by expert chefs.
Yes, please inform the organizers ahead of time about any allergies or specific needs.
Yes, Mount Hawthorn offers street parking and nearby public parking lots.
Absolutely! Participants get to enjoy the sushi they prepare during the workshop or take it home.
Please contact the organizers directly for specific accessibility accommodations.
Mount Hawthorn developed as a vibrant community suburb with a strong emphasis on independent business and food culture, enriching the culinary experiences offered here today.
The workshop emphasizes sustainable seafood and sourcing local, eco-friendly ingredients whenever possible to lower environmental impact.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor