Learn to make sushi from scratch in a cozy Atlanta wine bar with Chef Jennifer. This hands-on, two-hour class teaches rice, knife skills, and rolling techniques, ending with a tasting and optional wine pairing.
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The lights are low, a long prep table gleams with bamboo mats and polished knives, and Chef Jennifer calls the room to focus. You can hear the soft clink of glasses from the bar as the group learns to fold warm, seasoned rice onto nori; the space feels like a neighborhood lab for flavor where technique meets conviviality.
Difficulty
easy
Duration
2 hours
Fitness Level
Light standing, basic hand coordination; suitable for most fitness levels.
Wildlife
History
Atlanta’s dining scene has expanded rapidly; small bars and chefs have repurposed compact spaces into hands-on kitchens that emphasize social dining and skill-sharing.
Conservation
Ask about ingredient sourcing and waste practices—many small venues prioritize local produce and composting when feasible to reduce food waste.
Reserve your spot on the Sushi Making Cooking Class at a Local Wine Bar in Atlanta today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Early
Plan to arrive at least 10 minutes before start time to check in and settle at your station.
Declare Dietary Needs
Contact the host ahead of time to adjust ingredients for allergies or preferences—this class accommodates substitutions.
Wear Closed-Toe Shoes
You’ll be standing and moving around prep stations—closed-toe shoes protect from spills and dropped tools.
Bring a Camera
Your rolls are photo-ready—bring your phone but keep it away from food prep surfaces.
Close-toed shoes
Protects feet in a busy kitchen space and is often required by venues.
Reusable tote or small bag
Carry home any leftovers or recipe handouts easily.
Notebook or phone for notes
Record tips, rice ratios, and rolling tricks to recreate at home.
Light jacket
Wine bars can be cool; a light layer keeps you comfortable during the tasting portion.