Learn to roll like a pro with Chef Shota in a two-hour hands-on sushi class in Queens. You’ll master seasoned rice, knife technique, and two approachable rolls—California and a vibrant veggie roll—while enjoying a relaxed brewery setting.
More ways to explore the area's outdoor wonders
You step into a bright brewery room in Queens and the city hums beyond the windows while the smell of seasoned rice and toasted nori takes center stage. Chef Shota lays out bamboo mats, glistening bowls of sushi rice, and bright strips of mango and avocado; the space feels like a kitchen laboratory tuned to welcome beginners.
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required; comfort standing for 2 hours recommended
Wildlife
History
Sushi arrived in New York via waves of Japanese immigration and evolved through local innovation—American-style rolls like the California roll became popular here in the late 20th century.
Conservation
Ask about seafood sourcing—chefs in NYC often prioritize sustainable options like responsibly sourced crab alternatives and seasonal vegetables to reduce pressure on wild stocks.
Reserve your spot on the Fun Sushi Making Class With Local Chef in NYC today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Early
Show up at least 10 minutes before start time to check in and let the rice finish settling.
Notify Dietary Needs
Tell the host about allergies or dietary restrictions ahead of time so fillings can be adapted.
Wear Closed-Toe Shoes
Kitchen surfaces can be wet or slippery—closed-toe shoes protect you during hands-on work.
Bring a Small Container
If you want to take home extra pieces or rice, a small container can be useful—though most tools and packaging are provided.
Comfortable, closed-toe shoes
Protects your feet in a busy kitchen environment.
Reusable water bottle
Stay hydrated during the hands-on session, especially if paired with beer tasting.
Small food container
Useful for taking home extra sushi or leftovers.
Light jacket or layers
Brewery venues can be cool; a layer keeps you comfortable during prep and tasting.
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