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Roll your own sushi under the guidance of a professional chef in Los Angeles. This two-hour, hands-on class covers perfecting sushi rice, knife technique, and three roll styles — Tuna, Salmon, and California.
Roll your own sushi under the guidance of a professional chef in Los Angeles. This two-hour, hands-on class covers perfecting sushi rice, knife technique, and three roll styles — Tuna, Salmon, and California.
Verified experiences and guided adventures in the surrounding area.
Operated by CocuSocial · Los Angeles, California
You step into a small, sunlit kitchen in Los Angeles where bamboo mats and sheets of nori wait like blank pages. A professional sushi chef stands at the prep counter, guiding your hands through rinsing rice until the water runs clear, pressing it into warm, seasoned grains, and sliding slices of fish that the Pacific once carried to shore.
easy.
2 hours.
Light—no special fitness required beyond standing and light hand work for the session.
No — the class is designed for beginners and covers rice prep, knife handling basics, and rolling technique.
Yes — notify the operator ahead of time so they can accommodate or advise on substitutions if available.
Children may attend but check age guidelines with the operator; the environment involves sharp knives and hot surfaces.
All sales are final; cancellations typically do not receive refunds and the class may be canceled if minimum attendance isn't met.
Los Angeles’ sushi scene grew with Japanese-American communities and the development of West Coast fisheries; markets and restaurants shaped local techniques and fusion styles.
Ask about sustainably sourced fish and favor classes that discuss responsible purchasing; overfishing and bycatch are ongoing concerns for sushi ingredients.
CocuSocial operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
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Book directly with CocuSocial for the best rates and real-time scheduling.
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