Roll your own sushi under the guidance of a professional chef in Los Angeles. This two-hour, hands-on class covers perfecting sushi rice, knife technique, and three roll styles — Tuna, Salmon, and California.
More ways to explore the area's outdoor wonders
You step into a small, sunlit kitchen in Los Angeles where bamboo mats and sheets of nori wait like blank pages. A professional sushi chef stands at the prep counter, guiding your hands through rinsing rice until the water runs clear, pressing it into warm, seasoned grains, and sliding slices of fish that the Pacific once carried to shore.
Difficulty
easy
Duration
2 hours
Fitness Level
Light—no special fitness required beyond standing and light hand work for the session.
Wildlife
History
Los Angeles’ sushi scene grew with Japanese-American communities and the development of West Coast fisheries; markets and restaurants shaped local techniques and fusion styles.
Conservation
Ask about sustainably sourced fish and favor classes that discuss responsible purchasing; overfishing and bycatch are ongoing concerns for sushi ingredients.
Reserve your spot on the Make Your Own Sushi in Los Angeles today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
BYOB and Pairings
Bring your favorite sake, wine, or beer to enjoy with your rolls; glasses and a casual setting are welcome.
Arrive Early
Plan to arrive 10–15 minutes before start time to get settled, sign in, and review any dietary notes with the instructor.
Footwear and Clothing
Wear closed-toe shoes and clothes you don’t mind getting a little rice on; food prep surfaces can be wet.
Health Restrictions
Not recommended for pregnant guests or people with certain spinal or heart conditions; notify the operator if you have health concerns.
Apron
Protects clothing from splashes and gives you a more professional prep experience.
Closed-toe shoes
Required in many kitchens for safety during food prep.
BYOB beverage
Bring a bottle of sake, wine, or beer to pair with your rolls if you’d like.
Notebook or phone for photos
Capture measurements, rice technique notes, and plating inspiration for practice at home.