Join a hands-on sweets workshop outside Kandy that pairs culinary technique with New Year traditions. Learn to fry kokis, shape aluwa, taste your creations with ginger tea, and stroll a working farm to see where ingredients come from.
More ways to explore the area's outdoor wonders
The session begins in a sun-warmed yard on the edge of a working farm outside Kandy, where coconut palms sway and the scent of roasting rice flour hangs in the air. Participants are greeted by a group of village cooks who lay out wooden molds, kettles of kithul treacle and a small hearth where ginger tea steams — the sounds and smells usher you into a simple ritual tied to the Sinhala and Tamil New Year.
Difficulty
easy
Duration
3–4 hours
Fitness Level
Light activity level — suitable for most adults comfortable standing for short periods and walking on farm paths
Wildlife
History
Sweets have been central to Sri Lankan New Year rituals for centuries, used in offerings and shared among families to mark prosperity and social bonds.
Conservation
Small farms in the Kandy region use mixed cropping and traditional practices that support soil health; visitors should avoid littering and respect farm boundaries to reduce impact.
Reserve your spot on the Sri Lankan Traditional Sweets-Making Experience today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear closed-toe shoes
The class includes standing near hot oil and uneven farm paths — protect your feet from splashes and rough ground.
Declare allergies ahead of time
Many sweets use treacle, coconut and rice flour; inform hosts before arrival to adjust recipes if possible.
Expect sticky hands and clothing
Bring a lightweight apron or wear clothes you don’t mind getting treacle on; hand-washing facilities are available but basic.
Arrive early if using public transit
Village pickup points may be a short walk from the farm; plan extra time for last-mile travel on rural roads.
Closed-toe shoes
Protects feet from hot oil splashes and uneven farm terrain.
Apron or spare shirt
Keeps clothing clean during deep-frying and treacle work.
Refillable water bottle
Staying hydrated is important in Sri Lanka’s humid climate during hands-on cooking.
summer
Phone or compact camera
Capture techniques, recipes and the farm scenery for later reference.