Learn to make red rice, fish ambul thiyal and coconut sambol in a two-hour hands-on class led by a mother-and-daughter team in Hikkaduwa. The workshop blends practical technique—like coconut scraping—with cultural context and a recipe booklet to take home.
More ways to explore the area's outdoor wonders
A teak table, a mortar and pestle, and the warm tang of lime set the scene as the class begins in a family kitchen a short walk from Hikkaduwa’s shoreline. The instructor guides small groups through seven dishes—red rice, fish ambul thiyal, dhal, coconut sambol, gotu kola, manioc and papadam—while the sea breeze teases fragrant curry leaves through an open doorway.
Difficulty
easy
Duration
2 hours
Fitness Level
Minimal physical exertion; participants should be able to stand and move for two hours.
Wildlife
History
Coastal Sri Lankan cuisine reflects centuries of trade—Arab, Indian and European traders introduced spices and techniques that shaped local curries and pickles.
Conservation
Support small family businesses and avoid single-use plastics; buying local spices and using reusable containers helps reduce waste.
Reserve your spot on the Sri Lankan Cooking with Tricks today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Tell hosts about allergies
Notify instructors ahead of time so they can swap ingredients like fish or chilli for vegetarian or milder options.
Arrive hungry and ready to taste
You’ll cook and then eat what you prepare—plan no heavy meals beforehand and expect to sample several dishes.
Wear clothes you can move in
Light, washable clothing and closed-toe shoes keep you comfortable when standing and handling hot pans.
Bring a bag for recipes
The booklet is compact—bring a reusable bag or folder to protect it from spills on market trips afterward.
Reusable notebook or phone for photos
Capture recipes and technique photos for reference at home.
Light, washable clothing
Comfortable clothes are useful because splashes and spice stains are possible.
Closed-toe shoes
Protects feet in an active kitchen environment.
Small hand towel
Useful for wiping hands quickly between tasks and handling hot dishes.