
easy
2 hours
No special physical fitness required; perfect for all skill levels.
Immerse yourself in Burnaby's culinary scene with a hands-on Spanish Tapas Cooking Class led by Chef John. Learn to craft authentic Gazpacho, Tortilla, and more in this lively 2-hour experience.
Ages 12+ • 2 Hours • Hands on class with authentic recipes and instruction!
Join Chef John in Burnaby for an immersive cooking class where you'll create delicious Spanish dishes like Gazpacho, Chorizo Tortilla, and Gambas a la Plancha. Enjoy hands-on instruction, valuable cooking tips, and delightful surprises. Perfect for aspiring chefs aged 12 and up, this experience promises to be both fun and memorable.
Join Chef John in Burnaby for an immersive cooking class where you'll create delicious Spanish dishes like Gazpacho, Chorizo Tortilla, and Gambas a la Plancha. Enjoy hands-on instruction, valuable cooking tips, and delightful surprises. Perfect for aspiring chefs aged 12 and up, this experience promises to be both fun and memorable.
Classes start promptly; arriving a few minutes early ensures you have time to get settled.
Notify in advance if you require veggie substitutes so the chef can accommodate your needs.
Dress casually and prepare for some kitchen action—aprons are provided but wear easy-to-clean attire.
Free street parking opens at 6 PM on Hastings Street; plan accordingly if attending evening classes.
Burnaby has a rich cultural blend influenced by Indigenous and immigrant communities, reflected in its vibrant food scene.
The class promotes sustainable cooking practices by encouraging seasonal and local ingredient use, aligning with Burnaby's environmental goals.
Protects your clothing and keeps you comfortable while cooking.
For kitchen safety while standing and moving around cooking stations.
Stay hydrated during the class, especially in summer.
To take notes on recipes and cooking tips during the session.