Authentic New Orleans Cooking at The New Orleans School of Cooking
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special physical fitness required, suitable for most adults comfortable standing for extended periods.
Overview
Step into the kitchen with expert chefs at The New Orleans School of Cooking to craft an authentic Creole meal. Prepare, savor, and bring home iconic flavors of the Crescent City in an intimate setting.
Hands-On: Southern Crab Salad, Brown Butter Pork Chop, Red Beans & Rice, Bananas Foster
Monday 6PM
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Adventure Photos
About This Adventure
Join an intimate cooking class where you'll prepare an authentic New Orleans meal alongside expert chefs. With a maximum of 10 participants, you'll cut, season, and create a delicious dinner, then savor the fruits of your labor. Experience the joy of cooking in a unique, hands-on environment!
Prepare and Eat!
Due to liability restrictions, no one under 18 years old may be admitted into these classes
Duration
- 2 hours and 30 minutes
Prepare an authentic New Orleans meal
- In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
- These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.
Menu
- Crab Ravigote-"Southern Crab Salad - Crab meat tossed in a classic cold dressing made with Lemon, Capers and Horseradish, served over a bed of Romaine and sliced Tomatoes.
- Brown Butter Pork Chop - Thin-cut Pork Chop seasoned with Creole Spice and pan-seared
- Red Beans and Rice - Red kidney beans simmered with Onions, Celery, Bell Pepper, Garlic and Sausage, served with Rice and Cornbread
- Bananas Foster - Classic New Orleans flambeed Banana dessert, served over Ice Cream
Includes
- Preparation of menu items
- Full authentic New Orleans meal - created by you!
- Recipes
- New Orleans School of Cooking apron
- House red and white wine
- Abita Beer (a local brew)
Served with
- Bread and Butter
- Water
- Iced tea
- Lemonade
- Coffee (morning class)
Adventure Tips
Book Early
Classes fill quickly due to limited spots (max 10 participants), so reserve your place in advance.
Dress for Cooking
Wear comfortable clothes and closed-toe shoes that you don’t mind getting a little messy.
Come Hungry
You’ll prepare and then enjoy a full Southern meal, so plan accordingly and arrive hungry.
Age Restriction
Guests must be 18 years or older as minors are not allowed due to liability rules.
Local Insights
Wildlife
- Great Blue Heron
- Raccoon
History
New Orleans’ culinary traditions reflect a complex blend of French, African, Spanish, and Caribbean influences dating back over 300 years.
Conservation
The New Orleans School of Cooking supports sustainable sourcing practices and encourages reducing food waste during classes.
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Adventure Hotspots in New Orleans
Frequently Asked Questions
Recommended Gear
Comfortable shoes
Sturdy shoes that support standing for a couple of hours in the kitchen.
Apron (provided, optional personal apron)
Aprons protect clothing from cooking splatters—personal aprons add comfort and style.
Notepad and pen
For jotting down tips, techniques, and recipe notes during the class.
Camera or smartphone
Capture moments and plated dishes to remember the experience and share with friends.