Culinary Adventure with Smoky Mountain School of Cooking
Difficulty
easy
Duration
2 hours
Fitness Level
No specific fitness requirement; suitable for most guests interested in cooking
Overview
Step into the kitchen at Smoky Mountain School of Cooking for a hands-on session crafting shredded pork BBQ, apple coleslaw, and chocolate pie. This two-hour experience blends Appalachian culinary tradition with a lively, approachable cooking class near the Great Smoky Mountains.
Hands-On: Smoky Mountain Hoe Down, Farmhouse Apple Cole Slaw, Chocolate Pie
Hands-On Cooking Class: Chop, Cook, Learn & Eat
Select participants and date
About This Adventure
Join a two-hour culinary adventure at the Smoky Mountain School of Cooking! Learn to create a delicious meal featuring shredded pork BBQ, farmhouse apple coleslaw, and homemade chocolate pie. Enjoy the fun, take home a logo apron, and savor the fruits of your labor as you feast on your creations.
Chop - Cook - Learn - Eat!
Menu
- Smoky Mountain Hoe Down - shredded pork bbq piled high on a hoe cake (Appalachian Fried Cornbread)
- Farmhouse Apple Cole Slaw
- Homemade Chocolate Pie - YUM!
Duration
This class will last 2 hours
- Advanced registration required
- Water & Tea provided
- All participants receive a Smoky Mountain School of Cooking logo apron to take back from their cooking experience
- All recipes provided
- Come prepared to have fun
- You get to eat the meal you prepare
Adventure Tips
Arrive Early to Settle In
Plan to arrive 10-15 minutes before your session to get comfortable with the kitchen setup and instructor introduction.
Wear Comfortable Clothing
Opt for casual, easy-to-clean clothes and closed-toe shoes to navigate a busy kitchen safely.
Bring an Appetite
You'll enjoy the dishes you prepare, so arrive hungry and ready to savor the full meal.
Ask Questions During Prep
Instructors welcome curiosity—ask about ingredient sourcing, cooking techniques, and Appalachian food traditions.
Local Insights
Wildlife
- Black bears
- White-tailed deer
History
The Great Smoky Mountains were established as a National Park in 1934, preserving Appalachian culture and biodiversity.
Conservation
The cooking school partners with local farms promoting sustainable agriculture and responsible sourcing of ingredients.
Select participants and date
Adventure Hotspots in Knoxville
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protect your feet while working in a busy kitchen environment.
Apron (optional, but useful)
The school provides a logo apron, but having an extra can help keep clothes clean.
Reusable water bottle
Stay hydrated during the hands-on cooking session.
Notebook and pen
Jot down recipes and cooking tips to recreate the dishes at home.