Join an intimate London kitchen for a hands-on scone-baking class and traditional afternoon tea. Learn techniques, hear teatime stories, and enjoy the results with recipes to take home.
More ways to explore the area's outdoor wonders
The front door opens to the warm, yeasty smell of fresh scones and the soft clink of bone china — a small London kitchen becomes a place where flour, butter and conversation take equal stage. Olivia welcomes small groups for a hands-on afternoon: you press dough, set a tray in the oven, and while the scones rise you build cucumber sandwiches and pour strong English tea.
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
No special fitness required; suitable for most adults and older children (no under 6).
Wildlife
History
Afternoon tea became a social ritual in 19th-century Britain, popularized by the aristocracy and evolving into a middle-class tradition of light sandwiches, scones and tea.
Conservation
Hosts often emphasize reducing food waste and sourcing local dairy and flour; bringing a reusable container for leftovers helps minimize single-use packaging.
Reserve your spot on the A Fun Afternoon of Baking Scones and Afternoon Tea today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Notify dietary needs ahead of time
The host provides tea and baked goods but needs advance notice for allergies or dietary restrictions.
Wear closed-toe shoes
Kitchens have hot ovens and dropped utensils — closed-toe shoes reduce injury risk.
Arrive via public transport
Central London locations are best reached by Tube or bus; plan for short walks between stops and the host’s address.
Bring a notebook or take photos
Recipes and techniques are shared; photos can help recreate steps at home.
Apron
Protects clothing from flour and butter while you work.
Closed-toe, flat shoes
Safer for working in a kitchen with hot surfaces and dropped tools.
Notebook and pen
Useful for jotting down tips, timing adjustments, and recipe notes.
Reusable bag or box
Handy for carrying leftovers or printed recipes home.