THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the art of sausage making in this engaging workshop in Mount Hawthorn. Learn to craft English Bangers, South African Boerwors, and Spanish Chorizo with expert guidance from Chef Mark de Souza.
Discover the art of sausage making in this engaging workshop in Mount Hawthorn. Learn to craft English Bangers, South African Boerwors, and Spanish Chorizo with expert guidance from Chef Mark de Souza.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
Located in the vibrant suburb of Mount Hawthorn, Western Australia, this Sausages Making Workshop offers a unique culinary adventure right in the heart of the city’s bustling food scene. Perfect for food lovers and curious cooks alike, this hands-on experience immerses participants in the craft of sausage making, exploring diverse flavors from around the world. Under the expert guidance of Chef Mark de Souza, attendees dive deep into the art of mincing, seasoning, and stuffing three distinct sausage styles: traditional English Bangers, robust South African Boerwors, and spicy Spanish Chorizo. Each technique is carefully explained and demonstrated, providing essential skills that amateur and seasoned cooks can carry home.
Set within a welcoming kitchen environment, the workshop encourages a lively, interactive vibe ideal for friends, family outings, or anyone eager to connect through food. The focus isn’t just on cooking; it’s about understanding ingredient quality, mastering the balance of spices, and respecting the cultural heritage embedded in each recipe. English Bangers offer a mild, comforting flavor with subtle herbs; Boerwors deliver a smoky, savory punch with a mix of beef and pork; and the Chorizo brings a vibrant kick of paprika and garlic.
Mount Hawthorn itself is a favorite spot for locals and travelers seeking a mix of laid-back cafés, boutique shops, and community markets. This workshop adds a hands-on creative layer to your visit, making it a standout activity beyond traditional sightseeing. Learning sausage making here connects you directly with Western Australia’s approach to food—fresh, vibrant, and community-focused.
Whether you’re looking to add a fresh skill to your cooking repertoire or enjoy a fun, educational evening, this workshop fits snugly into a day exploring Perth’s lively northern suburbs. Chef Mark’s thorough but approachable style ensures everyone leaves not just with a platter of their own crafted sausages, but a deeper appreciation for global cuisine and handmade quality.
This is a must-book experience for anyone who likes a dash of adventure in the kitchen and wants to bring a bit of Australia’s multicultural palate to their home table. Plus, after the session, why not explore the nearby cafes of Mount Hawthorn to round out your day with a relaxed stroll and some local flavors?
easy.
2 hours.
No special fitness required; suitable for all ages and abilities.
No prior experience is necessary; the workshop is designed for beginners and food enthusiasts alike.
Please notify the organizer in advance about any allergies or dietary restrictions.
Yes, the workshop is great for groups and encourages a fun, social atmosphere.
The fee covers instruction, all ingredients, and the sausages you make during the session.
Street parking is available around Mount Hawthorn, as well as several local parking lots.
Absolutely – you can bring a container to keep your handmade sausages fresh.
Mount Hawthorn developed in the early 20th century and has grown into a lively suburb celebrated for its community spirit and food culture.
The workshop emphasizes use of fresh, locally sourced ingredients to support sustainable food practices.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor