Hands-On Sausage Making Workshop in Mount Hawthorn — Master English Bangers, Boerwors & Chorizo
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required; suitable for all ages and abilities.
Overview
Discover the art of sausage making in this engaging workshop in Mount Hawthorn. Learn to craft English Bangers, South African Boerwors, and Spanish Chorizo with expert guidance from Chef Mark de Souza.
Sausages Making Workshop
Chef: Mark de Souza | A$120pp | October 27 | 6pm-8pm
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Adventure Photos
About This Adventure
Join a hands-on workshop to create your own fresh, flavorful sausages! Learn essential techniques like mincing and stuffing while making English Bangers, South African Boerwors, and Spanish Chorizo. Enjoy the satisfaction of tasting your delicious creations, all in a fun, interactive environment perfect for friends and family.
Time to make your own, fresh, healthy & tasty homemade sausages!#
Menu
English Bangers/Chipolotas - pan-fried, South African Lamb Boerwors - grilled & baked and Fresh Spanish Chorizo.
At the beginning of your workshop all participants will be teamed-up into pairs. During the workshop you will all follow the same recipes to learn mincing, stuffing, twisting sausages and practicing techniques to cook sausages the right way. Then you will enjoy the delicious tastings of your own freshly cooked sausages!
Suitable for ages 14 plus We are BYO!
Sausages Workshop Testimonial
Very interactive class that was packed with information and delicious food. Highly recommended as a fun activity with family, friends or your partner. The host was amazing.
We really enjoyed the entire experience.
~Nelis van Wyk, July 2024
Sausages Workshop Testimonial
I had a really good time at the Sausage making class. I had tried to make one lot of sausages at home and couldn't get it quite right, this was a perfect opportunity. Three different types were made and we all had hands on to make them, cook them, and eat them after. Our instructor Mark was very pleasant and eager to teach us.
~Jordan Peace, April 2025
Adventure Tips
Register Early
Workshops fill quickly, so book in advance to secure your spot.
Wear Comfortable Clothing
Dress in clothes suitable for cooking and standing for extended periods.
Bring a Container
Consider bringing a container to take your homemade sausages home fresh and ready to cook.
Allergy Notice
Inform the chef ahead of time if you have any meat or spice allergies.
Local Insights
Wildlife
- Common urban birds including rainbow lorikeets and kookaburras.
History
Mount Hawthorn developed in the early 20th century and has grown into a lively suburb celebrated for its community spirit and food culture.
Conservation
The workshop emphasizes use of fresh, locally sourced ingredients to support sustainable food practices.
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Frequently Asked Questions
Recommended Gear
Apron
Protects clothing during hands-on food preparation.
Closed-Toe Shoes
Safety requirement in the kitchen environment.
Notebook & Pen
Handy for jotting down recipes and tips.
Reusable Container
For carrying your freshly made sausages home.