What’s included in the experience?

The private class includes expert instruction, hands-on pizza, supplì and gelato lessons, free-flowing Italian wine, and a take-home recipe book.

Where is the meeting point?

The meeting point is Via della Polveriera 9, 00184 Roma RM, Italy; the venue sits near Piazza Mattei, 5, 00186 Roma RM, Italy.

Is transportation provided?

Transportation to the venue is not included; plan your own travel to the meeting point.

Are there age restrictions?

The listing does not specify minimum or maximum ages; contact the operator to confirm suitability for children.

What is the cancellation policy?

A cancellation summary was not provided; check booking details or contact the host for their cancellation terms.

What languages are used in class?

Language(s) are not specified in the listing; confirm with the host if you require instruction in a particular language.

Hands-On Roman Classics: Private Pizza, Supplì & Gelato Class in Rome | Cooking Class | Private

Rome’s food scene is best learned by doing. At the "Rome Private Pizza, Supplì & Gelato Class Experience" centered in the historic rione near Piazza Mattei and meeting at Via della Polveriera 9, 00184 Roma RM, Italy, you’ll step behind the counter with local chefs and leave with recipes, memories, and a satisfied appetite. This private, three-hour class (for parties of 2–12) compresses the essentials of Roman casual cuisine into an intimate session where every participant shapes dough, fries supplì, and churns gelato under expert guidance. The sequence is simple and smart: build a Neapolitan-style pizza from scratch, learn the technique for supplì—rice balls crisped to order—and discover the science and texture that make gelato distinct from ice cream. Along the way the chefs explain ingredient choices, dough fermentation basics, and the small adjustments that produce consistently high results at home. Free-flowing Italian wines accompany the session, sharpening contrasts and making tasting part of the lesson. What makes this offering unusual in Rome’s vast culinary landscape is the private format and the triple focus: pizza, supplì, and gelato are each emblematic of different Roman street and family traditions, and few classes cover all three in one hands-on timeframe. The venue at Piazza Mattei puts you within a short walk of the Fontana delle Tartarughe and cobbled streets of the Jewish Ghetto, giving the class a tangible sense of place. You receive a recipe book to take home and the exclusive use of the space ensures personalized attention regardless of skill level. Practicalities are straightforward: the listed price is 1064€ for a group of 2–12 and the class runs three hours. Bring appetite, curiosity, and any dietary notes in advance; transportation to the farm is not included, but the meeting point is central. The chefs adjust pace and techniques based on the group, so beginners and confident home cooks both find value. This experience isn’t just a cooking lesson—it’s a social, sensory dive into why Romans prize simple ingredients and technique. Whether you want to replicate a perfect pizza crust, demystify gelato texture, or add supplì to your appetizer repertoire, this private class at Via della Polveriera 9 is a fallback you’ll return to in memory and in meals. Expect hands-on pacing that lets everyone try each technique and plenty of tasting time; instructors answer questions about sourcing ingredients, oven types, and how to reproduce textures at home. For groups celebrating an occasion, the private setup feels like a dinner among locals. Reservations are required; book in advance to secure your preferred date and bring any allergy notifications you reserve. This is a concentrated, tactile way to translate Roman street food into everyday skills you can share.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.

Hands-On Roman Classics: Private Pizza, Supplì & Gelato Class in Rome

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