Do I need prior cooking experience?

No. The class is beginner-friendly and guided step-by-step so anyone can participate.

How long is the class?

The workshop runs approximately 2 hours.

Can you accommodate allergies or dietary restrictions?

Yes—email info@oldcitykitchen.com before booking to discuss accommodations; the operators make adjustments when possible.

Complimentary wine is provided for guests 21 and older; non-alcoholic beverages are available for all participants.

Where exactly does the class meet?

The workshop takes place in a professional teaching kitchen in Philadelphia; the exact meeting point is provided after booking.

How many people are in each class?

Classes are limited to up to 16 spots—book early to secure your place.

Hands-On Puglia Pasta Class in Philadelphia: Make Triccolo, Capunti & Oricchetti

Explore Puglia - Regional Pasta Class brings the sun-drenched vernacular of southern Italy into the heart of Philadelphia, offering a fast, hands-on introduction to Pugliese pasta traditions. Hosted in a professional teaching kitchen in Philadelphia, this two-hour workshop focuses on three handmade pastas and companion sauces, plus a focaccia and antipasto starter—the kind of concentrated, convivial lesson that leaves you ready to cook at home. Under the chef's guidance you'll mix dough, practice hand-shaping, and learn finishing techniques that define these regional shapes. The menu includes Triccolo all'a Assassina, Capunti served with a rotating seasonal sauce (examples: pea-and-mint pesto, Calabrian sausage with bitter greens, or slow lamb ragu), and Oricchetti paired with sugo ai funghi. Practical tips on dough hydration, resting times, and how to use coarse durum semolina for al dente bite are woven into each station. Guests 21 and older receive complimentary wine; non-alcoholic options are also available. The class distinguishes itself by its ingredient-driven approach: Puglia is Italy's agricultural heartland—durum wheat fields, sprawling olive groves, and farm-fresh vegetables—and the chef explicitly ties recipes to that landscape. Equipment mirrors a restaurant rhythm—marble counters for rolling, copper pans for sauce reduction, and occasionally a stone or wood-fired oven for finishing the focaccia—so you experience professional workflows without pretension. This experience suits curious home cooks, small groups wanting a social outing, and travelers who want an edible souvenir of place. The pace is approachable; stations move in tandem so you alternate between hands-on shaping and tasting. The instructor offers cultural context about cucina povera—the tradition of turning simple, seasonal produce into satisfying meals—and shares sourcing tips for ingredients that reproduce authentic Puglian texture and flavor at home. Before booking, notify the team of allergies by emailing [email protected]; the operators note they make accommodations when possible. Bring comfortable, closed-toe shoes and a ready appetite; recipes and techniques are provided so you can replicate dishes after returning to your kitchen. Located in Philadelphia's Old City food scene, the class pairs well with visits to nearby olive oil shops, Italian bakeries, and markets where you can buy authentic semolina and preserved products. For visitors, this two-hour session offers a tight, tactile education in Puglian pasta—efficient, flavorful, and rooted in the rhythms of regional Italian cooking. Beyond the classroom, Explore Puglia - Regional Pasta Class acts as a cultural anchor for Philadelphia visitors seeking authentic regional foodways. The session encourages sustainable choices—seasonal markets and small-batch producers—so your culinary souvenirs support local artisans. It's a compact, high-impact cultural exchange: you learn tactile skills, taste unmistakable regional flavors, and leave with both recipes and renewed curiosity for the landscapes that produce them. Book early; spots fill quickly for evenings and weekend sessions. Reserve a seat now.

About Old City Kitchen

Old City Kitchen in Philadelphia offers hands-on culinary classes and private event bookings that focus on approachable, skill-building experiences.

The school features a rotating calendar of classes taught by experienced local chefs, including Chef Jeffrey Bretz, Chef Jeremy "Greenbeard" Smith, and Chef Justin O'Hanlon. Classes cover a wide range of cuisines and techniques — from pasta making, filled pastas, and Amalfi Coast specialties to pizza, focaccia, and bagel workshops. Baking and pastry offerings include gluten‑free French macaron classes and ice cream socials, while global options range from sushi-making and Spanish tapas to Mediterranean mezze and pierogi workshops.

Several experiences include complimentary beverages and wine; some classes are noted as naturally gluten-free or accommodate dietary needs. Old City Kitchen also hosts private events and team-building bookings; inquiries are handled via email at [email protected]. Many sessions are structured as hands-on, instructor-led workshops that combine demonstration with participant practice, designed for a range of skill levels from beginners to experienced home cooks.

Located in Philadelphia, Pennsylvania, the venue emphasizes interactive learning, practical techniques, and memorable social dining. The business presents a clear booking path for public classes and private events, and lists specific chef-led sessions to showcase expertise. These factual details make Old City Kitchen a reliable option for culinary classes, specialty workshops, and private culinary events in the Philadelphia area.

Participants often leave with recipes and skills they can reproduce at home, plus packaged items to take away when available, creating lasting value beyond the class timeframe. Perfect for gifts and gatherings.