Is prior cooking experience required?

No, the class welcomes all skill levels, providing hands-on instruction from start to finish.

What types of recipes are taught in the class?

Recipes focus on traditional Southern Appalachian dishes, highlighting fresh, seasonal ingredients.

Can dietary restrictions be accommodated?

Yes, the school requests advance notice to make adjustments for allergies and dietary preferences.

How many people can participate in a private class?

Private classes typically accommodate small groups, perfect for families, friends, or team-building.

Do I get to eat what I cook?

Absolutely. The highlight of the class is tasting the meal you prepare alongside your fellow participants.

Is the apron included in the cost?

Yes, each participant receives a Smoky Mountain School of Cooking logo apron to take home.

Hands-On Cooking at Smoky Mountain School of Cooking | Cooking Class | Workshop

The Smoky Mountain School of Cooking offers an immersive two-hour Hands-On Private Cooking Class that serves up more than just a meal—it delivers a full-bodied culinary experience in the heart of the Appalachian region. Located near the gateway to the Great Smoky Mountains, this hands-on class invites food lovers to get their hands busy chopping, stirring, and cooking under seasoned guidance. Whether you're an aspiring chef or a curious traveler, this is a distinctive way to engage with the local food culture, blending time-honored Southern recipes with friendly instruction and a lively kitchen environment.

Unlike typical cooking demonstrations, this class places every participant at the center. With all recipes and equipment provided, you’ll put your skills to the test and enjoy the satisfaction of sitting down to eat what you’ve prepared. Each attendee leaves with a custom logo apron as a tangible memento of the day’s achievements.

Southern Appalachian cuisine is rich in history, marked by a combination of Native American, European, and African influences that make for hearty, flavorful dishes. The Smoky Mountain School highlights these traditions in a relaxed setting that avoids tourist clichés, focusing instead on authentic recipes that speak to the rhythms of mountain life.

Your private class is not only about cooking; it’s a social affair that connects you with fellow food enthusiasts looking to deepen their appreciation for the region through its meals. Smoked flavors, fresh mountain ingredients, and the camaraderie of a shared kitchen make this cooking experience a standout among Smoky Mountain adventures. For those looking to add a savory chapter to their outdoor trip, this culinary session offers a memorable way to taste and learn the flavors of Appalachia in a genuinely engaging way.

About Smoky Mountain School of Cooking

Smoky Mountain School of Cooking in Gatlinburg, TN teaches Appalachian-inspired cooking through hands-on classes and chef demonstrations. The school offers short, interactive sessions—typically one to two hours—where participants prepare regional recipes and enjoy the meal they create. Classes emphasize Southern hospitality, Appalachian food history, and time-honored techniques led by experienced instructors.

Menus rotate and examples include Classic Meatloaf, Pimento Mac ’n Cheese Casserole, Sweet Biscuit Strawberry Shortcakes; Parmesan-Crusted Baked Salmon with Fried Corn Medley and Banana Split Pie; Chicken Parmesan with Black-Eyed Pea Bruschetta and Chocolate Cobbler; and demonstrations such as Bacon Jam, Pimento Cheese and Easy From-Scratch Biscuits. All ingredients and equipment are provided for hands-on classes. Many sessions include recipe cards and a logo apron to take home.

The school accommodates both visitors and locals seeking an immersive culinary experience in the Smoky Mountains. Classes combine demonstration, guided cooking, and communal dining in a warm, welcoming setting. Tea, water, and coffee are typically provided during sessions that include demonstration or hands-on instruction.

Smoky Mountain School of Cooking is a practical choice for travelers who want an authentic taste of Appalachian cooking without requiring advanced culinary skills. The focus on accessible recipes, provided tools, and clear instruction makes classes suitable for beginners and experienced home cooks alike. Reservations are recommended for popular sessions in Gatlinburg.

Classes are offered at the Gatlinburg location and are appropriate for families, couples, solo travelers, and groups visiting the Smoky Mountains. Booking information and schedules are available through the school's official channels. Seasonal events.