Hands-On Cooking at Smoky Mountain School of Cooking
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness needed; designed for all skill levels comfortable standing and active in a kitchen workspace.
Overview
Step into the Smoky Mountain School of Cooking’s hands-on class for two hours of chopping, cooking, and tasting authentic Appalachian dishes. Perfect for food lovers ready to engage with Southern mountain flavors firsthand.
Adventure Tips
Arrive hungry and ready to participate
This hands-on class is active, so come prepared to cook, learn, and enjoy the meal you create.
Wear comfortable clothing
Since you’ll be active in the kitchen, opt for clothes that allow free movement and can handle minor spills.
Notify of dietary restrictions ahead
Contact the school in advance to accommodate allergies or preferences to ensure a safe and enjoyable experience.
Bring a camera or smartphone
Capture the fun moments and your final dishes to remember the experience.
Local Insights
Wildlife
- black bears
- white-tailed deer
History
The Smoky Mountains have long been home to Cherokee traditions and early Appalachian settlers who shaped regional cooking styles.
Conservation
Local cooking schools emphasize sustainable sourcing of ingredients, supporting area farmers and minimizing waste.
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protect your feet in the kitchen and stay comfortable during standing activities.
Logo apron (provided)
Keeps your clothes clean and makes for a memorable souvenir.
Notebook and pen
Optional for jotting down recipes and tips.
Camera or smartphone
Capture the cooking process and your final dishes.