easy
2–3 hours
No physical fitness required; suitable for all skill levels
Join a lively cooking class at Smoky Mountain School of Cooking and master the art of preparing a mouthwatering Prime Rib dinner. Perfect for food lovers and adventurers alike, this experience blends culinary skill with memorable fun in a scenic setting. Keep reading to discover what makes this activity a standout in outdoor recreation.
Hands-On Cooking Class: Chop, Cook, Learn & Eat
Join a hands-on cooking class where you'll prepare a mouthwatering Prime Rib dinner! Enjoy all ingredients and supplies provided, plus take home a logo apron. Savor the meal you've created in a fun, engaging atmosphere. With limited seating, this unique culinary experience promises an unforgettable evening of learning and deliciousness.
This class will last 2.5 hours
Seats are limited, so arriving early ensures you get a spot at this popular class.
This class culminates in a shared feast—you'll want to save room for the delicious meal you prepare.
Wear casual clothes and an apron to stay clean while cooking and participating in hands-on activities.
The intimate class size makes it great for groups looking for a fun, bonding experience.
The Smoky Mountain region has a rich history of homesteading and logging, which influences local cuisine today.
The class promotes sustainable cooking practices, emphasizing local ingredients and waste reduction.
Provided by the class, the logo apron helps keep your clothes clean while you cook.
Kitchen sessions involve standing, so wear comfortable, closed-toe shoes.
Bring a notebook to jot down tips and recipes for later use.
Stay hydrated during the class with a personal water bottle.