Chef: Daniel Robinson | A$90pp | November 8 | January 24 | 10am-12pm
Experience the joy of creating homemade pizza with your child in this fun, hands-on workshop held in Mount Hawthorn. Under Chef Daniel Robinson’s expert guidance, families learn dough-making, sauce preparation, and topping techniques for a unique bonding experience.
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Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required; suitable for children and adults in general good health
Wildlife
History
Mount Hawthorn developed as a residential area in the early 1900s and has grown into a lively suburb with a rich mix of cultural influences.
Conservation
Mount Hawthorn community encourages food waste recycling and supports local, sustainable produce suppliers for workshops.
The Cooking Professor
Chef: Daniel Robinson | A$90pp | November 8 | January 24 | 10am-12pm
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops.
Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry.
Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events.
The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Tours Offered
40 experiences
Hands‑on workshops and dinners
Ages Served
Ages 4+
Family and adult classes available
Cuisine Variety
Global flavours
From Japanese to Moroccan
Class Types
Workshops & dinners
Short classes to long table events
Find a workshop for every skill level — from kids’ baking to advanced pasta and professional pastry techniques. Book via The Adventure Collective listing.
Bring an apron
Protect your clothes from flour and sauce spills by wearing an apron or old clothes.
Arrive on time
To make the most of the full two-hour workshop, arrive promptly at 10am.
Check for allergies
Notify the chef in advance if anyone has food allergies to accommodate ingredients safely.
Comfortable footwear
Wear comfortable shoes as you'll be standing and moving around the kitchen workstations.
Apron
Keeps your clothes clean while handling pizza ingredients.
Hair tie or cap
Helps keep hair out of the food preparation area.
Reusable water bottle
Stay hydrated during the workshop.
Closed-toe shoes
Protect your feet while in the kitchen environment.