Hands-On Pizza Making Workshop for Parents and Kids in Mount Hawthorn
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required; suitable for children and adults in general good health
Overview
Experience the joy of creating homemade pizza with your child in this fun, hands-on workshop held in Mount Hawthorn. Under Chef Daniel Robinson’s expert guidance, families learn dough-making, sauce preparation, and topping techniques for a unique bonding experience.
Pizza Making Workshop - Parent & Child (Ages 4-14)
Chef: Daniel Robinson | A$90pp | November 8 | January 24 | 10am-12pm
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Adventure Photos
About This Adventure
Join Chef Daniel for a hands-on pizza-making class designed for parents and children to bond over delicious food. Learn to craft your own pizza dough, sauce, and toppings, while enjoying award-winning pizza tastings. Create a calzone to take home and savor a shared dining experience filled with fun and flavor!
A deliciously fun & interactive new hands-on Pizza Making class to share with your child.
Must book as a pair = 1 Adult + 1 Child.
About
Chef Daniel will begin by teaching you how to prepare the correct Pizza Dough, the use of yeast, the correct rise, then stretched by hand your own pizza base. Following with the preparation of real Italian tomato sauce and fresh toppings of your choice. The last stage will be learning the correct way of cooking your pizza. Next onto making your very own Calzone to take home. Then a delicious Salad to finish off! Chef Daniel will also serve up tasters of 2 award winning Pizzas; Pear & Prosciutto Pizza and Prawn & Smoked Salmon Pizza (2006 ‘Best of the best Pizza Comp’).
Devour your own delicious creations while enjoying our long-tabled shared dining experience.
All participants will team-up into their pairs following the same recipes, guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!
Menu
Your very own created Pizza; Pear, Rocket & Walnut Salad AND your very own Calzone to take home. **Bonus Chef cooked tasters of Pear & Prosciutto Pizza and Prawn & Smoked Salmon Pizza
Pizza Workshop - Parent & Child Testimonial
Learnt how to make pizza dough. A good selection of fresh ingredients to put on pizzas. Lots of fun. The teacher Dan was excellent, made the class entertaining.
~Mariella Smith, August 2025
Pizza Workshop - Parent & Child Testimonial
We thoroughly enjoyed our class with the chef.
He’s very engaging with the children and is very professional at what he does.
~Rachel Carwardine, August 2025
Adventure Tips
Bring an apron
Protect your clothes from flour and sauce spills by wearing an apron or old clothes.
Arrive on time
To make the most of the full two-hour workshop, arrive promptly at 10am.
Check for allergies
Notify the chef in advance if anyone has food allergies to accommodate ingredients safely.
Comfortable footwear
Wear comfortable shoes as you'll be standing and moving around the kitchen workstations.
Local Insights
Wildlife
- Australian magpies frequently heard in local parks
- Rainbow lorikeets often spotted around community gardens
History
Mount Hawthorn developed as a residential area in the early 1900s and has grown into a lively suburb with a rich mix of cultural influences.
Conservation
Mount Hawthorn community encourages food waste recycling and supports local, sustainable produce suppliers for workshops.
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Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean while handling pizza ingredients.
Hair tie or cap
Helps keep hair out of the food preparation area.
Reusable water bottle
Stay hydrated during the workshop.
Closed-toe shoes
Protect your feet while in the kitchen environment.