Is this experience suitable for children?

Yes, children aged 3 and above are welcome but must be accompanied by a paying adult.

Can I request vegetarian ingredients?

Yes, please inform the hosts in advance so they can accommodate vegetarian preferences.

Is gluten-free dough available?

Currently, gluten-free dough is not offered in this experience.

Are alcoholic beverages included?

Yes, each participant receives two bottles or pints of beer, with non-alcoholic alternatives available.

Can I bring my own drinks or snacks?

You may bring additional snacks but not your own pizza ingredients; extra drinks beyond included options incur corkage fees.

Is this kitchen Halal-certified?

This is not a Halal kitchen; however, some ingredient swaps can be arranged with prior notice.

Hands-On Pizza Making Experience in Singapore’s Vibrant East Coast

Situated along Singapore’s energetic East Coast, the Pizza Making Experience (Private) at 705a E Coast Rd offers an engaging three-hour dive into the heart of Italian culinary tradition with a local twist. This experience sits amidst a dynamic urban backdrop where city meets sea, providing a lively setting for anyone eager to hone their pizza-making skills in an intimate group of up to eight participants.

What sets this cooking session apart is its hands-on approach to crafting leopard-spot pizzas in a roaring wood-fired oven heated to around 400 degrees. From the moment the fire is kindled with fragrant orange wood, the workshop deepens into a sensory journey: mixing dough by hand, building a robust sauce, and harvesting fresh herbs such as basil, sage, rosemary, and thyme from a rooftop garden treated as a living pantry. This fresh-foraged element brings a unique sense of place, connecting participants directly to Singapore’s urban farming movement.

The session invites novices and food lovers alike, welcoming families (children aged 3 and up), groups, and corporate team-building outings. Participants gain a real understanding of pizza craftsmanship—from dough stretching to topping application—before sliding their creations into the iconic wood-fired oven to watch the crust crisp and bubble to perfect golden brown.

Beyond the culinary focus, the experience includes two complimentary bottles or pints of craft beer (or fizzy water and Coke alternatives), encouraging a social, celebratory atmosphere where you get to savor your own freshly baked pizza straight from the oven. It's a memorable way to share food, culture, and craft with fellow adventurers, all in a vibrant Singaporean neighborhood known for its outdoor lifestyle and coastal charm.

Though the workshop emphasizes fresh, quality ingredients and hands-on instruction, those with vegetarian preferences should notify the hosts prior, and gluten-free options are currently not available. Also, while this isn’t a Halal-certified kitchen, some ingredient swaps can be arranged on request.

For those seeking a flavorful, creative outlet in Singapore beyond the usual tourist trails, this Pizza Making Experience at The Sundowner is a standout. It’s a unique blend of urban agriculture, artisan cooking, and conviviality that fits perfectly within Singapore’s spirited food scene and active East Coast locale. Whether you’re on a family outing, team-building event, or a curious cook looking to master wood-fired pizza, this is a must-try, hands-on adventure for food lovers visiting Singapore.

About The Sundowner

The Sundowner is a Singapore-based experiential venue offering hands-on workshops, rooftop adventures, and farm-based activities for families, couples, and private groups. Located in Singapore, it runs a diverse program including rooftop ice baths, cocktail-mixing sessions in The Nomad's Tent, mead-making workshops, live coffee roasting, terrarium classes, and various fermentation and permaculture experiences.

Guests can book private and public options such as the Rooftop Ice Bath add-on, private cocktail mixing, and kids-only pizza parties. The Nomad's Tent sessions feature a sand floor and rooftop garden sunset views. The rooftop farm hosts activities that introduce visitors to apiary visits, honey tasting, worm hunts, and ant observations for education and engagement.

Workshops cover craft and culinary skills: mead making includes apiary exploration and personalized bottling; roast-your-own-coffee sessions teach bean origins and hands-on roasting; terrarium and mini zen garden classes focus on soil, microorganisms, and sustainable plant scaping. Fermentation experiences teach kimchi, kombucha, and other gut-friendly ferments.

The Sundowner accommodates private events, school tours, and family-friendly programming. Experiences listed in its program include Bean to Bar Chocolate, permaculture tours, salad and sugarcane workshops, rearing chickens, honey ice cream, and pizza-making options. Booking information, pricing, and availability are provided through The Sundowner's official reservation channels. The venue emphasizes educational experiences, practical skills, and memorable hands-on activities in an urban rooftop and farm setting.

Many experiences provide alcohol-free or mocktail alternatives, and several workshops offer private booking or school-tour formats tailored to different age groups and group sizes for flexible scheduling. See official listings for details.