THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Make pizza and tiramisù from scratch in a two-hour, chef-led workshop in Milan, complete with Italian wine tasting and a meal of your creations. Perfect for food-loving travelers who want hands-on technique and a memorable, edible souvenir.
Make pizza and tiramisù from scratch in a two-hour, chef-led workshop in Milan, complete with Italian wine tasting and a meal of your creations. Perfect for food-loving travelers who want hands-on technique and a memorable, edible souvenir.
Book with Farm Experiences & Tours
Verified experiences and guided adventures in the surrounding area.
Operated by Farm Experiences & Tours · Milano, Lombardia
Milan Pizza & Tiramisù Cooking Class Experience puts kneading, sauce, and custard where sightseeing ends and hands-on flavor begins. Located in Milano at Via Lodovico Settala, 1, 20124 Milano MI, Italy, this two-hour workshop pairs practical technique with Italian wine and a communal meal. The class suits travelers who want to cook and eat like locals without sifting through menus or translations. An expert chef leads each session, beginning with tiramisù: whipping mascarpone cream, tempering egg and sugar, and assembling a layered dessert that balances coffee, chocolate, and alcohol to the participant's taste. Then you move to pizza—stretching dough by hand, building a simple, fresh tomato sauce, and learning tips for timing and heat so a home oven can mimic pizzeria results. Vegetarian, vegan, and gluten-free options are available, so cooks of differing diets can participate. What makes the experience sing is its emphasis on technique and tasting. Rather than a scripted demo, the chef coaches you at every step and the group shares a flight of Italian reds and whites chosen to complement the dishes. Everything you need—ingredients, utensils, aprons—is provided, and the meal you prepare becomes your reward. The setting in Milan places this practical culinary lesson inside a living food culture: pizza's Neapolitan roots and tiramisù's Northern Italian heritage converge in a city that eats well. Practical details are straightforward: the class runs about two hours, accommodates up to 20 participants, and children three and older are welcome at the adult price listed; infants pay a reduced fee. After booking you receive precise meeting instructions and farm location details. Transportation to the farm is not included. For visitors planning an afternoon between museums or an evening before a train, this course doubles as both a cooking school and a social table—an efficient, delicious way to take Italy home in your recipe box. Bring curiosity, an appetite, and a camera for the hands-on moments because the textures and colors photograph well. Whether you're a first-time kneader or an intermediate home cook, the class leaves you with repeatable techniques, wine pairings to remember, and a fortified sense of how Italian flavor comes together. Bookings and more are available through the referral link provided; exact meeting point details are sent after reservation. The fee listed starts at €211 per adult and includes all ingredients, aprons, instruction, and the meal you prepare; very young children have a reduced rate. Groups range from two to twenty people, making this suitable for couples, small families, or gatherings. The location provides vegetarian and vegan alternatives and can accommodate gluten-free requests when noted in advance. This short, focused format makes it a smart addition to a busy Milan itinerary and an immediately rewarding culinary souvenir.
easy.
2 hours.
Light activity suitable for most people; standing and basic hand movements required for kneading and assembly.
The workshop runs about two hours and includes instruction, hands-on preparation, and a meal with wine tasting.
Yes; the listed starting fee of €211 applies per adult. Children age two and younger have a reduced rate listed in booking details.
Yes. All ingredients, utensils, and aprons are included and the meal you prepare is part of the experience.
Vegetarian, vegan, and gluten-free options are available—notify the operator when booking to ensure accommodations.
Exact meeting point and farm location details are sent to guests after booking; transportation to the farm is not included.
Children three and older are welcome at the regular listed price; very young children have a reduced fee option.
Pizza’s modern form traces to Naples while tiramisù developed in Northern Italy in the mid-20th century; both dishes reflect regional traditions that converge in Milan.
The operator emphasizes local ingredients and reduces waste by using precise portions; guests are encouraged to request composting or leftovers packing to minimize food waste.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas. Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings. Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms. By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Book with Farm Experiences & Tours