Hands-On Peranakan Kueh-Kueh Workshop on Singapore’s Rooftop Farm
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; able to stand and participate in kitchen tasks for the duration.
Overview
Experience a private farm-to-table workshop at The Sundowner in Singapore, where you learn to make traditional Peranakan kueh-kueh from scratch. Perfect for culinary adventurers eager to create, taste, and connect with local heritage.
Make Kueh Kueh (Private)
For age 13+ • 2.5h • Forage from our farm to make your own traditional Peranakan Kueh-kueh
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About This Adventure
Experience the joy of making traditional Peranakan kueh-kueh in a hands-on, farm-to-table workshop at The Sundowner. Relive childhood memories as you create colorful snacks from scratch, enjoy your delicious creations, and capture fun moments to share on social media. A delightful culinary adventure awaits!
Experience the joy of making traditional Peranakan kueh-kueh in a hands-on, farm-to-table workshop at The Sundowner. Relive childhood memories as you create colorful snacks from scratch, enjoy your delicious creations, and capture fun moments to share on social media. A delightful culinary adventure awaits!
Adventure Tips
Book early to guarantee your spot
Limited to 8 participants per session, so reserving your place well in advance ensures a private, hands-on experience.
Bring an apron for comfort
Wear clothes you’re comfortable cooking in and consider bringing an apron to keep clean during dough and batter preparation.
Arrive hungry and ready to taste
You’ll get to enjoy your homemade kueh and take some home, so come with an appetite for delicious Peranakan snacks.
Prepare for some light manual activity
Kueh making involves kneading, rolling, and wrapping—moderate physical engagement but suitable for most ages 13+.
Local Insights
Wildlife
- Common urban birds like the Asian koel
- Occasional sightings of monitor lizards in green spaces
History
Peranakan culture in Singapore blends Chinese and Malay heritage, with kueh-kueh representing a rich tradition of ceremonial and everyday treats.
Conservation
The Sundowner's rooftop farm supports urban agriculture, promoting sustainable food practices amidst Singapore’s dense cityscape.
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Adventure Hotspots in Singapore
Frequently Asked Questions
Recommended Gear
Apron
Protects clothing from flour and batter while preparing kueh-kueh.
Water bottle
Stay hydrated during the workshop, especially in Singapore’s warm climate.
Light, breathable clothing
Comfortable attire helps you stay cool while working in the rooftop farm kitchen.
summer specific
Reusable bag
Handy for carrying home your homemade kueh creations.