Hands-On Peranakan Kueh-Kueh Making Workshop in Singapore
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for anyone in average physical shape; the activity involves light standing, foraging, and cooking.
Overview
Discover the joy of making traditional Peranakan kueh-kueh at The Sundowner in Singapore. This hands-on workshop lets you forage fresh ingredients and create your own colorful, bite-sized snacks from scratch.
Make Kueh Kueh
For age 13+ • 2.5h • Forage from our farm to make your own traditional Peranakan Kueh-kueh
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About This Adventure
Experience the joy of making traditional Peranakan kueh-kueh in a hands-on, farm-to-table workshop at The Sundowner. Relive childhood memories as you create colorful snacks from scratch, savor your delicious creations, and capture fun moments to share. It's a unique culinary adventure that combines nostalgia with creativity!
Experience the joy of making traditional Peranakan kueh-kueh in a hands-on, farm-to-table workshop at The Sundowner. Relive childhood memories as you create colorful snacks from scratch, savor your delicious creations, and capture fun moments to share. It's a unique culinary adventure that combines nostalgia with creativity!
Adventure Tips
Arrive on time for full experience
The workshop begins with foraging on the rooftop farm, so arriving punctually ensures you don’t miss the start.
Wear comfortable clothing
Light, comfortable clothes will keep you at ease during the hands-on cooking and foraging activities.
Bring a container
Extra containers are useful if you want to take more homemade kueh home beyond what is provided.
Use social media tags
Share your cooking moments using the host’s recommended social media hashtags to connect with the community.
Local Insights
Wildlife
- Urban pollinators like bees and butterflies on the rooftop farm.
- Local birds such as sunbirds and mynas around the East Coast neighborhood.
History
Peranakan cuisine blends Chinese, Malay, and Indonesian influences, reflecting Singapore’s multicultural heritage dating back to the 15th century.
Conservation
The Sundowner promotes sustainable urban farming practices by growing ingredients on their rooftop farm and minimizing food waste during workshops.
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Adventure Hotspots in Singapore
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Allows ease of movement during foraging and cooking.
Reusable container
For bringing homemade kueh home after the class.
Camera or smartphone
To capture your culinary creations and workshop moments.
Sun protection (hat/sunscreen)
The rooftop farm is partly exposed to sunlight; protection is recommended during hot months.
summer specific