What is the minimum age to attend?

Participants must be 16 years old or older to join this class.

How long is the class and what does the cost include?

Classes run 2 to 2.5 hours and cost $89 per person; that price includes taxes and fees and hands-on instruction.

Are drinks or food included?

Wine and beer are available for purchase during class; the session itself focuses on preparation and tasting of finished pastries.

Do I need prior baking experience?

No—this class is designed for beginners and home bakers; instructors provide step-by-step guidance.

Can you accommodate dietary restrictions?

If you have allergies or dietary needs, contact the operator ahead of booking to confirm whether accommodations can be made.

How do I book or cancel?

Reserve through the operator’s online booking link; check the booking page for cancellation policies and any group-size limits.

Hands-On Pâte à Choux & Dessert Workshop in Henrico, VA | Cooking Class | Workshop

On a bright side street in Henrico, Virginia, a compact teaching kitchen turns pastry novices into confident bakers in roughly two hours. Cream Puffs, Eclairs, & Gougeres! is a hands-on class for students aged 16 and up that focuses on pâte à choux dough and quick specialty desserts—plus a slate of no-fuss sweets like Basque cheesecake and chocolate budino. The session runs 2–2.5 hours and costs $89 per person, taxes and fees included; wine and beer are available for purchase during class. The curriculum is focused and practical: you’ll mix and pipe choux dough, practice oven timing, and finish three classic preparations—cream puffs filled with pastry cream, chocolate-glazed éclairs, and savory gougères studded with cheese and herbs. Instructors guide each step from mixing to baking, demonstrating how steam leavens choux and why an accurate dough temperature matters. For travelers and locals alike, the payoff is immediate: warm pastries you helped make, techniques you can repeat at home, and recipes written to be simple without skimping on taste. What makes this classroom special for the Henrico area is its approachable, skill-first teaching model. It complements the region’s growing food scene by offering an entry point to French technique without needing a full-day commitment. The format suits weekend visitors staying in Richmond or families looking for an evening activity: compact timing, clear takeaways, and a social atmosphere that turns a kitchen bench into a communal workshop. Practical details matter here. The small-footprint kitchen emphasizes hands-on learning over demonstration-only formats; expect to work at a station, use shared ovens, and leave with plated samples. The class is built for mixed ability levels—complete beginners walk out with piping confidence, while home bakers refine their timing and filling skills. The presence of both sweet and savory templates makes the session adaptable: try a batch of gougères as an appetizer at your next gathering or scale up cream puffs for a weekend brunch. This offering provides excellent value: professional technique distilled into repeatable recipes, a social kitchen experience, and immediate edible results. It’s ideal for travelers wanting a memorable indoor activity in Henrico, couples on a food-focused outing, or anyone who wants to add a classic French skill to their repertoire. Sign up, roll up your sleeves, and expect to leave with both new recipes and the satisfaction of having pulled glossy éclairs from the oven yourself. Classes run 2 to 2.5 hours and cost $89 per person, taxes and fees included; participants must be 16 or older. Small groups keep instruction personal, and reservations are recommended to secure a spot during weekends. Expect to find clear checkout and booking through the operator’s online reservation link, and arrive ready to learn; also bring comfortable, closed-toe shoes soon.

About The Kitchen Classroom

The Kitchen Classroom in Henrico, Virginia offers hands-on cooking classes and culinary experiences designed for home cooks, couples, friends, and small groups. The Kitchen Classroom partners with experienced instructors to deliver guided, practical lessons that focus on technique, authentic flavors, and approachable recipes. Classes cover a broad range of cuisines—from Italian risottos and tiramisu, Chinese takeout favorites and dumplings, to Moroccan tagines, Portuguese peri-peri chicken, Thai staples, Greek classics, and Southern Mediterranean specialties. Many sessions emphasize practical skills like knife technique, dough and dumpling preparation, and regional ingredient use.

Each class runs about 2 to 2.5 hours and typically includes guided demonstrations, hands-on preparation, and plated tastings. Wine and beer are available for purchase at many events to enhance the social dining experience. The Kitchen Classroom operates from a dedicated teaching kitchen in Henrico and lists a regular schedule of themed nights and seasonal special events such as a Valentine’s Day risotto and tiramisu evening.

The Kitchen Classroom emphasizes food safety, clear step‑by‑step instruction, and small class sizes to maximize personalized attention. Students receive recipe handouts and practical tips to replicate dishes at home. The variety of classes—from beginner-friendly knife skills to regional menus—makes the Kitchen Classroom suitable for novice cooks and experienced home chefs seeking new techniques.

Prospective attendees can book individual sessions or private group events directly through event listings. The Kitchen Classroom’s local presence and consistent class formats support reliable, repeatable culinary learning outcomes. Class sizes prioritize individualized feedback for better technique retention and confidence at home.