Step into life on a working pasture poultry farm in Hydes Creek, NSW: brooder huts, mobile chicken tractors, and hands-on lessons in organic husbandry. This short, practical tour is ideal for cooks, families, and gardeners curious about ethical meat production.
Step into life on a working pasture poultry farm in Hydes Creek, NSW: brooder huts, mobile chicken tractors, and hands-on lessons in organic husbandry. This short, practical tour is ideal for cooks, families, and gardeners curious about ethical meat production.
Verified experiences and guided adventures in the surrounding area.
Operated by Levenvale Farm · Hydes Creek, New South Wales
easy.
1.5 hours.
Light walking and standing; accessible to most people who can manage uneven ground.
The program runs about 1.5 hours and moves across active paddocks and brood areas.
Yes—most ages can participate, but check with operators about very young children and any age restrictions.
Supervised handling is often allowed; staff will outline biosecurity and safe handling practices before any contact.
Facilities vary by farm; confirm with the operator before booking if this is a requirement for your group.
Booking and payment details are handled through the referral link; bring payment only if the operator specifies additional on-site purchases.
Pets are generally discouraged on active farms to protect stock; check with the operator ahead of your visit.
Pasture-based poultry reflects a longer Australian movement toward regenerative small-scale farms and renewed interest in heritage husbandry.
Rotational grazing and on-farm composting reduce external inputs and improve soil health; visitors are asked to follow biosecurity to protect flock health.
Levenvale Farm is a working agricultural property located in Hydes Creek, New South Wales that offers immersive, hands-on experiences focused on sustainable farming and seasonal food skills. The farm presents a range of guided walks and practical workshops delivered by on-site practitioners including Sam and Luigi. Sam leads regenerative grazing and livestock-focused walks such as Regenerative Cattle Farming, while Luigi guides market gardening sessions that explore permaculture and biodynamic approaches. Levenvale Farm’s program includes pasture-raised poultry tours, a Guided Rainforest Trail, closed-loop composting demonstrations, and practical food-preservation classes. Specialist sessions cover Nose to Tail Butchery with Bello Beef animals, Tallow Making for simple rendering of beef fat, and a Farm Feast — from Paddock to Plate — featuring meals prepared by on-site chefs using organic, home-grown ingredients. The Plant a Tree experience introduces tree selection, growth, and ecosystem roles, while Closed Loop Composting workshops show small- and large-scale compost systems and microbial processes. Levenvale Farm focuses on connecting visitors to land management, sustainable food production and seasonal skills through direct observation and practical participation. Featured on The Adventure Collective, the farm offers structured opportunities for learners, food enthusiasts and visitors seeking tangible insight into regenerative practices and farm-based food craft. Featured on The Adventure Collective.
Book with Levenvale Farm