How long is the class?

The experience runs about two hours from start to finish, including the antipasto and a complimentary beverage.

What is the minimum age?

Children age 7 and up are welcome; younger children may not be able to participate safely with the dough.

Can I get a gluten-free option?

A gluten-free pasta alternative is available if you indicate this in your booking notes, but the class is not safe for those with celiac due to shared flour.

How do I book a spot?

Use the provided referral link to check availability and book your ticket online.

Guests 21 and over receive a complimentary glass of wine; non-alcoholic beverages are also offered.

Can I arrange a private event?

Yes—groups larger than six can inquire about private events; contact the operator through your booking channel for options.

Hands-On Pasta Workshop in Philadelphia — Make Fresh Pasta to Take Home

Make and Take Pasta! in Philadelphia offers a spirited, hands-on introduction to fresh pasta that fits into two lively hours. Taught in a compact classroom in Philadelphia, Pennsylvania, the class walks you through mixing dough, rolling sheets, shaping familiar forms, and packaging sauces and pasta to enjoy later. The session begins with a family-style spread of warm focaccia and antipasto, a friendly glass of wine for guests 21+, and an immediate sense that good food is as much about company as technique. The experience centers on tactile learning: you’ll measure and knead wheat flour and eggs, learn tension and resting techniques, and use simple tools to produce sheets ready for cut or hand-shaped forms. The chef demonstrates classic regional techniques, then guides each small group—maximum six guests—through making multiple shapes so you leave with both practical skills and a to-go package of pasta and sauce. A gluten-free option is available if you specify it in booking notes, but the class is not safe for those with celiac due to shared flour. What sets this class apart is its emphasis on replicable home technique rather than performance cooking. It’s an intro that prioritizes touch and timing: how long to knead, when to let dough rest, and how to work warmth into shaping without overworking the gluten. The setting—within Philadelphia's Old City neighborhood—brings regional charm from Philadelphia’s historic neighborhood into an accessible, communal kitchen where conversation flows as easily as the complimentary wine. Practical details: the session lasts about two hours, welcomes ages seven and up, and caps at six people; private events can be arranged for larger groups. Bring curiosity and an apron if you prefer; the kitchen provides basics and packages your pasta with a prepared sauce. Note dietary restrictions in advance; while vegetarian and vegan options exist, the core class uses wheat flour and dairy. Why travel here? For visitors staying in Philadelphia, this class is a compact culinary stop that pairs well with exploring Old City, local markets, and nearby historic sites. It’s ideal for travelers who want a hands-on, low-barrier craft to take home—a skill that improves every time you try it. Whether you’re a casual home cook or a curious traveler, Make and Take Pasta! turns a short visit into a practical memory: a jar of sauce, a bundle of fresh pasta, and a new routine for future dinners. The small-group format and communal counter-style workspace make the class a standout among Philadelphia’s cooking offerings, perfect for visitors who prefer learning by doing. You finish with more than pasta: practical habits, new confidence with dough, recipes you can repeat at home, and a high-value culinary stop in Old City and keep forever and savor many times.

About Old City Kitchen

Old City Kitchen in Philadelphia offers hands-on culinary classes and private event bookings that focus on approachable, skill-building experiences.

The school features a rotating calendar of classes taught by experienced local chefs, including Chef Jeffrey Bretz, Chef Jeremy "Greenbeard" Smith, and Chef Justin O'Hanlon. Classes cover a wide range of cuisines and techniques — from pasta making, filled pastas, and Amalfi Coast specialties to pizza, focaccia, and bagel workshops. Baking and pastry offerings include gluten‑free French macaron classes and ice cream socials, while global options range from sushi-making and Spanish tapas to Mediterranean mezze and pierogi workshops.

Several experiences include complimentary beverages and wine; some classes are noted as naturally gluten-free or accommodate dietary needs. Old City Kitchen also hosts private events and team-building bookings; inquiries are handled via email at [email protected]. Many sessions are structured as hands-on, instructor-led workshops that combine demonstration with participant practice, designed for a range of skill levels from beginners to experienced home cooks.

Located in Philadelphia, Pennsylvania, the venue emphasizes interactive learning, practical techniques, and memorable social dining. The business presents a clear booking path for public classes and private events, and lists specific chef-led sessions to showcase expertise. These factual details make Old City Kitchen a reliable option for culinary classes, specialty workshops, and private culinary events in the Philadelphia area.

Participants often leave with recipes and skills they can reproduce at home, plus packaged items to take away when available, creating lasting value beyond the class timeframe. Perfect for gifts and gatherings.