Mix, knead, roll and cut fresh pasta in a two-hour hands-on class hosted inside a Chicago distillery. Learn classic dough technique, craft a marinara (with vegetarian and beef options), and sample spirits in a lively, accessible setting.
More ways to explore the area's outdoor wonders
The room smells of flour, warm eggs and citrus-cut glass; long wooden tables are dusted with semolina and the distillery’s copper stills hum in the background. You stand at a workbench, hands in dough, while the Chicago River — narrowed, industrious — seems to dare you to slow down and savor the city’s small pleasures.
Difficulty
easy
Duration
2 hours
Fitness Level
Light; requires standing, light lifting (bowls, pans) and manual dexterity for kneading and cutting.
Wildlife
History
Pasta-making in Chicago grew from immigrant kitchens in the early 20th century; today the city mixes those traditions with a craft-distilling resurgence that repurposed former industrial spaces for food and drink.
Conservation
Many small distilleries and kitchens emphasize local sourcing and minimize waste—ask about leftover grain reuse and composting practices during your visit.
Reserve your spot on the Pasta Making Cooking Class at a Local Distillery in Chicago today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Early
Plan to arrive at least 10 minutes before start time to check in and get settled; classes begin promptly.
Wear Closed-Toe Shoes
You’ll be on your feet and working around hot pans and rolling equipment—closed-toe shoes protect you in an active kitchen environment.
Note Dietary Needs Ahead
Instructor can accommodate allergies or vegetarian preferences if you notify the host in advance during booking.
Bring a Notebook
Jot down dough ratios and chef tips to recreate recipes at home—measurements and timing matter.
Closed-toe shoes
Protects your feet in a working kitchen and distillery environment.
Comfortable, washable clothes
Expect flour dust and sauce splatter—wear layers you don’t mind getting messy.
Reusable water bottle
Stay hydrated during the hands-on session; some venues sell beverages but water is useful.
Small notebook & pen
Record ratios, techniques and chef tips to use later at home.