Learn to make fettuccine and ravioli by hand in a small, three-hour class led by an experienced chef. This intimate, hands-on session focuses on technique and a simple sauce you’ll eat there and take home extra pasta to cook later.
More ways to explore the area's outdoor wonders
The kitchen hums when you step through the front door—flour dusts the wooden table like dust from an old map and the stove's low heat promises comfort. Under chef Debi's careful instruction, you press and roll dough, feeling it loosen and sing under your palms as the Tennessee River murmurs a few blocks away. The class is intimate: four students, three hours, a single clear goal—turning simple ingredients into silk-sheeted fettuccine and pillow-soft ravioli.
Difficulty
easy
Duration
3 hours
Fitness Level
Light standing stamina; you don’t need regular gym training but should be comfortable standing and using hand strength for mixing and rolling.
Wildlife
History
Chattanooga’s growth was shaped by its river and rail junctions and nearby Civil War sites; the city’s industrial past now supports a vibrant, locally focused food scene.
Conservation
Hosts often source local produce and minimize waste; bring reusable containers and compost what you can to support low-impact cooking practices.
Reserve your spot on the Hands On Pasta Making Class in Chattanooga today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Comfortable and Ready
Wear closed-toe shoes and clothes you don’t mind getting flour on; you’ll be standing and using your hands for most of the three-hour session.
Bring a Container
Pack a small, airtight container or zip-top bag for taking extra fresh fettuccine home—fresh pasta keeps best refrigerated for 24–48 hours.
Notify Dietary Needs Early
The class handles common dietary requests if informed ahead—contact the host when booking to adjust fillings or sauces.
Park for a Short Walk
Follow the host’s parking note and plan a brief walk up to the house; allow extra time for street parking in evenings.
Closed-toe shoes
Protects feet during long periods of standing and kitchen activity.
Apron or change of clothes
Keeps flour and sauce off your clothing during hands-on work.
Small airtight container
Useful for transporting leftover fresh pasta home safely.
Hair tie or cap
Keeps hair secured while you work with dough and sauce.