Can I attend with dietary restrictions?

Yes. Notify Info@romanfoodtour.com before the class and the hosts will prepare substitutes when possible.

What is the cancellation policy?

There is a 24 hour cancellation policy; confirm details when booking.

Is the class suitable for children?

Children under 18 must be accompanied by a parent or guardian; check with the operator for age appropriateness.

What languages are offered?

Instruction is offered in English; check listing details if you require another language.

Where do I meet the group?

Meet inside the restaurant at Borgo Vittorio, 9 B, 00193 Roma RM ten minutes before the scheduled start time.

How do I get directions or last-minute help?

Call +39 377 341 8113 for assistance with directions or booking issues.

Hands-On Pasta and Tiramisu Class on Borgo Vittorio

Step into a hands-on Roman kitchen at The #1 cooking class in Rome @Borgo Vittorio, located at Borgo Vittorio, 9 B, 00193 Roma RM, where three hours of practical instruction teach you how to make fresh pasta and tiramisu while you sip Prosecco and meet fellow travelers over dinner together. The flow follows four clear stations: preparing tiramisu layers, kneading and resting pasta dough, shaping ravioli with fillings, and rolling fettuccine before sitting down to savor your handiwork paired with a glass of Italian wine in a relaxed restaurant atmosphere that emphasizes technique, local ingredients, and friendly instruction. Groups are intentionally small with a maximum of 24 participants, instruction is offered in English, and check in requests ask guests to arrive ten minutes early while organizers remain available at +39 377 341 8113 for directions or last minute changes. There is a 24 hour cancellation policy; book early. The teaching style favors hands-on repetition over demonstrations; expect tactile guidance on dough elasticity, semolina usage, egg to flour ratios, folding techniques and timing so you gain transferable skills rather than watching a chef perform alone. This approach suits curious beginners, cooks, and groups who want a social learning experience. Ingredients lean local when possible: durum semolina lends chew to fettuccine, egg yolks deepen color and richness, mascarpone creates the tiramisu’s lift, and simple market herbs or seasonal vegetables appear as fillings depending on availability. Inform organizers at [email protected] about allergies or dietary restrictions so they can prepare appropriate substitutes. Practical rules: children under eighteen must be accompanied by a parent or guardian; the program cannot expand into alternate recipes during class; and the format emphasizes shared work, laughter, and learning rather than competitive instruction. Contact customer service before booking to request private modifications or confirm special menus and pricing. The location sits within walking distance of the Tiber and Vatican neighborhoods, making it straightforward to combine the class with market visits, a museum stop, or a twilight walk along river embankments after you finish dining. It’s perfect for travelers seeking a compact cultural experience and easy evening plans nearby. For photographers, the best shots are close-ups of hands shaping dough, candid smiles around the table, and the warm light inside the restaurant; bring a small camera or phone, disable flash for food close-ups, and be ready to capture both process and plated results and share images with hosts afterward. This class delivers practical skills, convivial atmosphere, and an efficient way to eat like a Roman: you leave with recipe knowledge, a full plate, and memories of hands-on craft in a genuine neighborhood restaurant that sits on Borgo Vittorio just steps from Rome’s river and historic sites worth repeating nightly.

Hands-On Pasta and Tiramisu Class on Borgo Vittorio - Make Fresh Pasta in Rome

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