Learn to make fresh pasta and gelato in a hands-on three-hour class in central Florence. This practical session combines technique, local ingredients, and a shared meal—plus a certificate and digital recipes to take home.
Learn to make fresh pasta and gelato in a hands-on three-hour class in central Florence. This practical session combines technique, local ingredients, and a shared meal—plus a certificate and digital recipes to take home.
Book with Towns of Italy
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Operated by Towns of Italy · Florence, Tuscany
You step through a low doorway into a bright studio a few minutes' walk from the Arno, flour on the marble benches and the smell of warm butter and vanilla in the air. The chef greets the group, Italian phrases punctuating the rhythm of rolling pins; outside, cobbles glint in the late-afternoon light and the city feels close enough to touch.
easy.
3 hours.
Light activity; standing and light manual work for the duration — suitable for most fitness levels
Children and teens under 18 must be accompanied by an adult; the class is family-friendly but check age policies before booking.
Notify the operator in advance of allergies or intolerances; the class can cater to some restrictions but is not suitable for celiac disease.
Classes are typically taught in English with demonstrations by a professional chef; confirm language availability when booking.
Yes — you get a digital booklet of recipes and a graduation certificate at the end of the class.
Florence’s kitchen reflects both rural Tuscan techniques and Renaissance refinement; fresh pasta and frozen sweets were elevated through local trade and seasonal markets.
Many Florence-based classes emphasize locally sourced, seasonal ingredients to reduce food miles and encourage waste-minimizing prep; ask about sourcing if this matters to you.
Towns of Italy operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with Towns of Italy
Book directly with Towns of Italy for the best rates and real-time scheduling.
Reserve Now