Spend two hours learning traditional pasta and Alfredo sauce techniques from a local chef in a converted distillery space in Minneapolis. This small-group, beginner-friendly class covers dough, shaping, cooking and a finished meal you helped prepare.
More ways to explore the area's outdoor wonders
Steam curls off boiling pots and flour dusts the air like winter fog — except here the heat is savory, not cold. In a repurposed distillery venue in Minneapolis, Chef Mimi walks the room, hands dusted in semolina, guiding small groups through dough that yields under pressure and becomes ribboned pasta on a wooden board.
Difficulty
easy
Duration
2 hours
Fitness Level
Light — requires standing for the session and basic hand coordination
Wildlife
History
Minneapolis developed around flour milling at St. Anthony Falls; the city’s industrial past has been repurposed into food and beverage venues that host pop-up culinary experiences.
Conservation
Many local venues emphasize sourcing from regional producers and minimizing food waste; bring reusable containers if you plan to take leftovers and ask about composting options.
Reserve your spot on the Make Authentic Pasta Alfredo With Local Chef in Minneapolis today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Early
Plan to arrive at least 10 minutes before start time to check in and settle at your station.
Declare Dietary Needs
Notify the host ahead of time so they can accommodate allergies or preferences; the class adapts to many diets.
Wear Closed-Toe Shoes
Kitchen environments have hot liquids and dropped tools; closed-toe shoes protect your feet.
Bring a Phone or Notebook
Photos and notes help you remember techniques and measurements to recreate recipes at home.
Comfortable Closed-Toe Shoes
Protects feet from hot splashes and falling tools during the class.
Reusable Apron or Clothes You Don't Mind Getting Flour On
An apron keeps your clothes clean; venues often provide one, but personal aprons fit better.
Hair Tie or Hat
Keeps hair secured for hygiene and to avoid interference while kneading and cutting.
Phone or Small Notebook
Useful for photos of technique, timing, and the recipe you’ll take home.