Do I need prior cooking experience?

No—this class is designed for beginners and experienced cooks alike, with step-by-step guidance from professional chefs.

Where exactly is the meeting point?

The meeting point is Rosi La Loca at C. de Cádiz, 4, Centro, 28012 Madrid, Spain.

Is wine or drinks included?

The experience includes free-flowing wine while you cook and dine, as described in the listing.

Are vegetarian or other dietary options available?

Most hosts can accommodate dietary needs if informed in advance—note restrictions at booking or check-in.

Will I get recipes to take home?

Yes—chefs share practical tips and recipes so you can reproduce paella, sangria and churros at home.

What age ranges are suitable?

The class is family-friendly and suitable for most ages, but confirm any age minimums when booking.

Hands-On Paella, Sangria and Churro Class in Madrid Centro | Cooking Class | Food Tour

Madrid Paella delivers a three-hour, hands-on immersion in Spanish cooking right in the heart of Madrid. The class meets at Rosi La Loca on C. de Cádiz, 4, Centro, 28012 Madrid, Spain, where professional local chefs guide small groups through authentic paella, sangria and churro preparation while sharing practical kitchen techniques and local food lore. Expect a lively, communal atmosphere: you cook, taste, sip and sit down together to eat what you made. The kitchen fills with the toasted-saffron aroma of a slow sofrito and the bright citrus notes used in seasonal sangrias. Instructors walk you through selecting the right rice—typically short-grain or bomba—building depth with paprika and garlic, and managing the paella pan to achieve socarrat, the cherished caramelized crust. You’ll learn how ingredient quality from nearby mercados shapes the final dish and why olive oil and timing matter more than fancy tools. The sangria segment teaches simple, repeatable proportions and seasonal variations—citrus-forward blends in winter, stone-fruit riffs in summer—plus a few tips on using brandy or vermouth for balance. For dessert, the class covers churros: piping choux-style dough into hot oil, draining correctly and serving with powdered sugar and a rich chocolate dip. Beyond recipes, instructors offer insider notes on sourcing saffron, adjusting rice-to-liquid ratios, and preserving texture when you reheat paella at home. The meeting point at Rosi La Loca makes this an efficient cultural stop in Centro—close to traditional markets and public transit—so you can pair the class with a market walk or a museum visit afterward. No previous cooking experience is required; this is a social, approachable experience suitable for solo travelers, couples and families who want a flavorful, practical takeaway to recreate in their kitchens. Practical details: plan for three hours of mostly standing activity, bring comfortable shoes and clothes you don’t mind splashing, and come ready to taste and share. The class highlights how Madrid’s food scene blends regional Spanish traditions with urban market culture, and it’s a useful way to connect with vendors, pick up shopping tips and leave with recipes and the confidence to cook Spain’s signature dishes at home.

About Cooking Europe

Cooking Europe is a Rome-based culinary touring company specializing in hands-on cooking classes and food tours across Italy, Spain, and France. Founded to connect travelers with authentic local cuisine, Cooking Europe partners with local chefs and family-run restaurants to deliver immersive lessons, tastings, and market visits.

Across Paris, Madrid, Bari, Milan, Verona and Rome, experiences range from pastry workshops to traditional pasta classes, paella lessons, and neighborhood wine tastings. Each experience focuses on practical techniques, regional ingredients, and cultural context—participants bake croissants in Paris, master paella in Madrid, and learn family pasta recipes in Bari and Milan.

Cooking Europe’s offerings combine practical instruction with convivial dining: small-group formats, step-by-step guidance, and generous tastings paired with local wines. Classes highlighted in Rome include authentic Roman dishes and a Trastevere wine tour, while Italian cities feature pasta and tiramisu workshops. In Madrid guests explore markets and enjoy jamón ibérico, croquetas, and sangria-centered cooking sessions.

Safety, authenticity, and quality are prioritized through collaborations with vetted restaurants and experienced instructors. Booking information, exact meeting points, and dietary accommodations are provided at reservation to ensure clarity and comfort. Reviews and features on curated travel platforms highlight the company’s consistent focus on flavor, technique, and memorable mealtime moments.

For travelers seeking a practical, flavorful way to learn regional recipes and taste local specialties, Cooking Europe offers a straightforward selection of culinary experiences rooted in real kitchens and neighborhood food culture. Trip highlights: Paris Croissant, Madrid Food Tour, Bari pasta, Milan Pasta, Verona Pasta, Madrid Paella featured.

Hands-On Paella, Sangria and Churro Class in Madrid Centro

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