How long is the class?

The class lasts approximately 3 hours, including cooking and sitting down to eat what you prepared.

Are ingredients and equipment provided?

Yes—equipment and all ingredients are provided and included in the price.

Can dietary restrictions be accommodated?

Yes—vegan and other dietary options are available; indicate preferences when booking.

Is transportation included?

No—transportation to the farm or meeting point is not included; meeting details are sent after booking.

What is the maximum group size?

Groups are limited to 10 people to keep instruction hands-on and personalized.

Do I need cooking experience?

No prior experience is required; the class is designed for all skill levels with step-by-step guidance.

Hands-On Paella with a Michelin-Trained Chef in Barcelona | Cooking Class | Private

On a narrow street in Barcelona’s Sants-Montjuïc district, a three-hour cooking class turns rice, saffron, and fresh market seafood into an immediate, edible lesson in Catalan and Valencian culinary culture. The Barcelona Bespoke Paella Cooking Class Experience meets at Carrer del Farell, 12, bajos, Sants-Montjuïc, 08014 Barcelona, Spain, where a Michelin-trained chef guides small groups through every step of paella—choosing between seafood, surf & turf, vegan, or classic Valencian versions—and explains how local ingredients shape the dish. The session begins with a brisk run through ingredients sourced from the city’s markets: bomba rice, smoke-tinged paprika, ripe tomatoes, and the Mediterranean’s clean, briny seafood. Students learn how the right rice-to-liquid ratio, a patient socarrat (the browned rice crust), and saffron’s restraint make the difference between good and great paella. The class blends hands-on technique with context: brief notes on rice cultivation in nearby wetlands, the historical Valencian origins of paella, and Barcelona’s own market traditions that keep Mediterranean flavors current. What makes this experience stand out is scale and instruction. Limited to parties of 2–10, the workshop offers direct touchpoints with a Michelin-trained chef, individualized feedback on stirring, seasoning, and heat control, and all equipment provided. At the end of the class you sit down to the meal you prepared—an immediate reward that turns technique into taste. Pricing is tiered for small parties: 151€ per person for 2–3 people, and 120€ per person for groups of 4–10. The location is integral: Sants-Montjuïc keeps you a street away from Barcelona’s bustling food culture while being close enough to the sea to explain why seafood paella is so prevalent. Expect urban sounds softened by the steam of simmering stock and the sharp aroma of sofrito as neighbors and curious passersby occasional glance in. This is a practical, sensory dive into Spanish home cooking rather than a passive demonstration—participants chop, season, and tend real pans over real heat. Bring curiosity, an appetite, and a willingness to learn knife and stovetop basics; the rest is supplied. Whether you’re a confident home cook wanting to refine technique or a traveler craving a hands-on cultural kitchen experience, this paella class is a compact, flavorful way to live a day in Barcelona through one of Spain’s most iconic dishes. After booking the operator sends meeting instructions and contact information; transportation is not included, so plan a taxi or metro ride from where you are staying. Small groups make this a social class—ideal for couples and friends—and dietary needs are accommodated with vegan options. Bring a phone or camera for photos but be considerate during the shared meal. This is a practical, flavorful addition to any Barcelona itinerary. Bookings are popular—reserve ahead to secure preferred dates and times online.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.

Hands-On Paella with a Michelin-Trained Chef in Barcelona

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