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Hands-On New Orleans Cooking Class: Master Gumbo, Jambalaya & Bananas Foster - New Orleans

Hands-On New Orleans Cooking Class: Master Gumbo, Jambalaya & Bananas Foster

New Orleanseasy

Difficulty

easy

Duration

3 hours

Fitness Level

Minimal physical fitness required; must be able to stand for the class length and handle light kitchen work.

Overview

Roll up your sleeves in the French Quarter and learn to make gumbo, jambalaya, and Bananas Foster in a lively three-hour class. Small groups, local beer and wine, and recipes to take home make this a practical, flavorful way to taste New Orleans culture.

Hands-On New Orleans Cooking Class: Master Gumbo, Jambalaya & Bananas Foster

Other
Food Tour

Push open the door at 524 St. Louis Street and the city greets you with warm spice and louder voices: a chef’s laugh, a pot’s steady simmer, and the low thrum of jazz drifting in from the street. In this three-hour, hands-on class in the French Quarter you don’t watch— you cook. Paired on five cooktops with no more than nine other people, you chop, stir, season and build an authentic Louisiana meal from starter to dessert under an experienced local chef’s direction.

Adventure Photos

Hands-On New Orleans Cooking Class: Master Gumbo, Jambalaya & Bananas Foster photo 1

Adventure Tips

Arrive Early

Check in 10–15 minutes before start time at 524 St. Louis Street to get settled and meet your chef.

Closed-Toe Shoes

Wear closed-toe, comfortable shoes—kitchen floors can be slick and you’ll be on your feet for most of the class.

Note Dietary Needs

Declare allergies or restrictions when booking—there’s a $5 onsite fee for special requests and advance notice helps the chef adapt recipes.

Capture Process Photos

Bring a phone or small camera for step-by-step photos; you’ll get printed recipes but images help with technique later.

Local Insights

Wildlife

  • Brown pelican (along the river and nearby wetlands)
  • Great egret (seen in city parks and waterfront areas)

History

The dishes taught reflect New Orleans’ Creole and Cajun roots—recipes evolved from French, Spanish, African, and Native American influences arriving through the port.

Conservation

Local chefs emphasize sustainable Gulf seafood and suggest swaps for overfished species; sourcing choices matter in preserving the delta’s fisheries.

Adventure Hotspots in New Orleans

Frequently Asked Questions

Recommended Gear

Closed-toe shoes

Essential

Protects your feet and keeps you comfortable during long periods of standing.

Notebook or phone for photos

Essential

Helps you record steps and timing for recipes you want to recreate at home.

Light layers

Kitchens can be warm while the streets outside are cool—layers keep you comfortable.

fall specific

Reusable water bottle

Stay hydrated between tastings and after cooking in humid New Orleans weather.

summer specific