Make mozzarella by hand in a family-run dairy on the Sorrento coast, then walk lemon terraces and taste local limoncello and wine. This 90‑minute, accessible class combines hands-on learning with coastal views and regional food traditions.
More ways to explore the area's outdoor wonders
You step through a sun-warmed doorway into a small dairy on the Sorrento coast: steam rising from curds, the tang of fresh milk, and beyond the windows a green ribbon of lemon terraces sloping toward the blue of the Bay of Naples. The room hums with the practiced rhythm of a cheesemaker’s hands as your guide, a local cheesemaker’s daughter, explains how curd, heat and time shape a region’s flavor.
Difficulty
easy
Duration
1–1.5 hours
Fitness Level
Suitable for most fitness levels—requires short periods of standing and a gentle walk through orchards.
Wildlife
History
Cheesemaking in Campania has ancient roots; stretched cheeses like mozzarella evolved here from pastoral traditions tied to buffalo and cow dairying around the Bay of Naples.
Conservation
Local producers emphasize small-batch, seasonal farming and responsible citrus cultivation to protect hillside soils and coastal ecosystems; avoid single-use plastics when purchasing fresh products.
Reserve your spot on the Mozzarella class & more in Sorrento today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book morning or late-afternoon sessions
Heat and crowds peak at midday on the Amalfi/Sorrento coast—choose cooler times for a more comfortable, less hurried class.
Declare dietary restrictions ahead of time
Inform the operator about dairy, nut or gluten allergies before arrival to ensure safe tasting options.
Comfortable shoes for orchard paths
Orchard surfaces can be uneven—closed-toe shoes with grip keep you steady during the garden walk.
Bring a small cooler bag if buying cheese to take home
Fresh mozzarella is best kept cool for transit—bring a small insulated bag for purchases on warm days.
Comfortable closed-toe shoes
Provides traction and protection during the orchard walk and in the dairy.
Reusable water bottle
Keeps you hydrated during warm months—refill available in town.
summer
Compact camera or smartphone
Capture the cheesemaking process and coastal views—low-light photos may need a steady hand.
Light windbreaker or layer
Coastal breezes can be cool; a light layer keeps you comfortable during the garden stroll.
spring