THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Learn to muddle, mix, and taste your perfect mojito in a private Savannah speakeasy, then refuel with a taco lunch. This 75-minute hands-on class pairs cocktail technique with local flavor in an intimate setting.
Learn to muddle, mix, and taste your perfect mojito in a private Savannah speakeasy, then refuel with a taco lunch. This 75-minute hands-on class pairs cocktail technique with local flavor in an intimate setting.
You step through a narrow door off a cobblestone street and the city noise peels away—mint and lime jump at you first, then low music and the clink of glass. The room is dim, the bartender's hands quick; this is La Aparicion’s private corner where a mojito lesson becomes a small, social ritual.
Verified experiences and guided adventures in the surrounding area.
Operated by Introduction to Mixology at Savannah’s only Latin American Speakeasy · Savannah, Georgia
You step through a narrow door off a cobblestone street and the city noise peels away—mint and lime jump at you first, then low music and the clink of glass. The room is dim, the bartender's hands quick; this is La Aparicion’s private corner where a mojito lesson becomes a small, social ritual.
Savannah sits on the coastal plain at the edge of the Savannah River; its humidity brings fresh citrus and herbs into sharp relief in every summer cocktail. Mojitos trace their lineage to Cuba, and here the drink arrives with a Southern spin—local rum, bright coastal limes, and a taco lunch that nods to Latin culinary threads woven into the city's modern food scene. The speakeasy format echoes Prohibition-era secrecy in a city full of 18th- and 19th-century architecture and hidden courtyards.
Expect a hands-on demo: muddling technique, balancing sugar and citrus, and a guided toast to taste and tweak. The taco bar keeps the energy up—think quick, flavorful bites rather than a long sit-down meal. The class is private, roughly 75 minutes, and designed for small groups; it’s social, instructive, and photo-ready.
Practical guidance: bring a government ID, arrive ten minutes early, and tell the host about dietary restrictions ahead of time. Dress comfortably for standing and light movement. If you want quieter post-class time, stroll to nearby River Street where the river dares you with breeze and views, or slip into a shaded square to compare notes over another drink.
easy.
1–1.5 hours.
Minimal physical fitness required; participants should be able to stand for short periods and handle light food/drink prep.
Yes—this is a hands-on intro designed for people with no prior mixology experience; the instructor guides every step.
The experience requires participants to be 21+ for alcohol; infants are noted in booking policies but the environment is geared to adults.
Notify the operator in the booking form and they will advise on menu adjustments; bring allergy medication if needed.
The listing indicates wheelchair access—check with the operator on specific layout and any steps at the entrance before arrival.
Mojitos originated in Cuba; Savannah’s speakeasy culture references Prohibition-era hidden bars that used discrete entrances and intimate rooms.
Support local small businesses, minimize single-use plastic by avoiding disposable bottles, and dispose of citrus waste responsibly to reduce food waste.
Introduction to Mixology at Savannah’s only Latin American Speakeasy operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step through a narrow door off a cobblestone street and the city noise peels away—mint and lime jump at you first, then low music and the clink of glass. The room is dim, the bartender's hands quick; this is La Aparicion’s private corner where a mojito lesson becomes a small, social ritual.
You step through a narrow door off a cobblestone street and the city noise peels away—mint and lime jump at you first, then low music and the clink of glass. The room is dim, the bartender's hands quick; this is La Aparicion’s private corner where a mojito lesson becomes a small, social ritual.
Savannah sits on the coastal plain at the edge of the Savannah River; its humidity brings fresh citrus and herbs into sharp relief in every summer cocktail. Mojitos trace their lineage to Cuba, and here the drink arrives with a Southern spin—local rum, bright coastal limes, and a taco lunch that nods to Latin culinary threads woven into the city's modern food scene. The speakeasy format echoes Prohibition-era secrecy in a city full of 18th- and 19th-century architecture and hidden courtyards.
Expect a hands-on demo: muddling technique, balancing sugar and citrus, and a guided toast to taste and tweak. The taco bar keeps the energy up—think quick, flavorful bites rather than a long sit-down meal. The class is private, roughly 75 minutes, and designed for small groups; it’s social, instructive, and photo-ready.
Practical guidance: bring a government ID, arrive ten minutes early, and tell the host about dietary restrictions ahead of time. Dress comfortably for standing and light movement. If you want quieter post-class time, stroll to nearby River Street where the river dares you with breeze and views, or slip into a shaded square to compare notes over another drink.