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Roll up your sleeves at Mercato Centrale and learn to make paper-thin pizza crusts and creamy gelato in a three-hour, hands-on studio class. Leave with dinner, a digital recipe booklet, and the skills to recreate Milan on your own stove.
Roll up your sleeves at Mercato Centrale and learn to make paper-thin pizza crusts and creamy gelato in a three-hour, hands-on studio class. Leave with dinner, a digital recipe booklet, and the skills to recreate Milan on your own stove.
Book with Farm Experiences & Tours
Verified experiences and guided adventures in the surrounding area.
Operated by Farm Experiences & Tours · Milano, Lombardia
On a busy afternoon near Milano Centrale, the Milan Gelato & Pizza Making Class Experience brings a hands-on slice of Italian craft to Mercato Centrale, presso Mercato Centrale, Via Giovanni Battista Sammartini, 1/Primo Piano, 20125 Milano MI, Italy. In a bright downtown studio a short walk from the station you trade sightseeing for flour-dusted aprons and the hum of a professional oven. The three-hour class teaches classic Milanese approaches to pizza dough and the rich, silkier gelato Milan is famous for, led by expert pizzaolos and gelato makers in a social, fast-paced format. The session begins with dough: hydration, knead, rest and stretch. You learn to pull a paper-thin crust for crackling crispness or leave it thicker for a pillowy center. Techniques focus on texture and timing rather than showy theatrics, so you leave able to reproduce the result at home. While the dough rises you switch gears to gelato, where the instructor demystifies base ratios, blending and churning. Tasting is built into every step - samples of custard, fruit sorbet, and finished cups punctuate instruction and spark conversation. What makes this class stand out is its setting and structure. Hosted in a stylish urban kitchen within Mercato Centrale, it connects the ritual of Italian food with the bustle of Milan's central transport hub. Ingredients are local and seasonal when possible; ovens and churns are professional-grade. Participants of varying ages work side-by-side - this is family-friendly and suitable for partners, small groups or solo travelers wanting a culinary souvenir beyond a magnet or postcard. The price includes ingredients, aprons, unlimited wine and soft drinks, dinner from what you prepare, a digital recipe booklet and a certificate of attendance. Practical details matter: classes run about three hours and accommodate up to 20 people. It's perfect for food curious travelers who enjoy tactile learning rather than passive demonstrations. Wear comfortable shoes and plan to arrive by public transport - Milano Centrale makes access straightforward. The studio's proximity to the station also makes the experience an easy add-on between train schedules. For anyone wanting an edible memory of Milan, this class converts local techniques into repeatable skills. You leave with plates in hand, new friends at neighboring stations, and an emailed recipe packet that turns an afternoon in central Milan into a lifetime of homemade pizza and gelato. Booking is simple: you'll receive email confirmation with meeting details and the digital recipe booklet. Groups include couples, families teaching children, and solo travelers seeking a hands-on souvenir. The class provides unlimited wine and soft drinks—plan to use public transit or a short taxi back to your accommodation. Expect lively instruction, immediate tasting, and clear guidance so you leave confident to recreate Milanese pizza and gelato at home and bring appetite.
easy.
3 hours.
Light: mostly standing and basic handwork; suitable for beginners and most ages.
Children are welcome; specific pricing applies and very young children may attend free—check booking details for age categories and rates.
Vegetarian options are standard and instructors can accommodate many dietary needs; notify the operator at booking for allergies or specific requests.
Instruction is typically in Italian with English explanations available; confirm the language when booking if you require a specific language.
Plan to arrive 10–15 minutes before the scheduled start to check in and get fitted with an apron before the lesson begins.
The studio is near Milano Centrale; public transit is recommended. If driving, use nearby station parking facilities rather than searching for street parking.
Cancellation terms vary by booking platform—refer to your confirmation email for the specific policy and any applicable deadlines.
Mercato Centrale is a modern indoor market located beside Milano Centrale station that revives Italy's market tradition and brings diverse food vendors together under one roof.
The studio emphasizes seasonal, local ingredients and encourages minimal waste practices; guests are asked to respect food-use guidance and recycling rules in the market.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas. Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings. Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms. By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Book with Farm Experiences & Tours