Starting at €143 | 3 Hours | Parties of 2 to 20 | Milan
Roll up your sleeves at Mercato Centrale and learn to make paper-thin pizza crusts and creamy gelato in a three-hour, hands-on studio class. Leave with dinner, a digital recipe booklet, and the skills to recreate Milan on your own stove.
More ways to explore the area's outdoor wonders
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Difficulty
easy
Duration
3 hours
Fitness Level
Light: mostly standing and basic handwork; suitable for beginners and most ages.
Wildlife
History
Mercato Centrale is a modern indoor market located beside Milano Centrale station that revives Italy's market tradition and brings diverse food vendors together under one roof.
Conservation
The studio emphasizes seasonal, local ingredients and encourages minimal waste practices; guests are asked to respect food-use guidance and recycling rules in the market.
Farm Experiences & Tours
Starting at €143 | 3 Hours | Parties of 2 to 20 | Milan
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Arrive by train
Milano Centrale is the easiest way to reach the studio; give yourself 10–15 minutes to walk from the station to the meeting point inside Mercato Centrale.
Wear closed-toe shoes
You’ll be standing and working near a hot oven and wet floors—comfortable, closed-toe shoes protect your feet and keep you steady.
Bring a reusable container
If you want to take extra gelato home, a small insulated container works well for short trips after class.
Plan transport after wine
Unlimited wine is included—arrange public transit or a short taxi ride back to your accommodation rather than driving.
Comfortable, closed-toe shoes
Protects your feet in a busy kitchen and makes standing through the workshop comfortable.
Light jacket or layer
Milan studio temperatures can vary; a layer is useful for traveling to and from the station.
Phone or small camera
Capture step-by-step shots of dough and gelato textures for reference when you recreate recipes at home.
Appetite
You’ll eat what you make—come ready to taste and share the results.