Cook traditional Levantine dishes in a private Canoga Park home with local host Jacqueline. Learn family recipes, enjoy a shared meal, and take home practical techniques and spice secrets.
More ways to explore the area's outdoor wonders
You step through a residential gate into a small garden where citrus and a well-used hammock hold court; the smell of olive oil and toasted spices drifts from a sunny ranch-style kitchen.
Difficulty
easy
Duration
3–3.5 hours
Fitness Level
Minimal fitness required — participants should be able to stand for up to two hours and lift light pots.
Wildlife
History
Levantine cuisine in this class traces techniques and flavors from Lebanon, Palestine and Jordan — cuisines shaped by centuries of trade and family-centered food traditions.
Conservation
Jacqueline emphasizes using seasonal, local produce and minimizing waste; guests are encouraged to take leftovers and compost food scraps where possible.
Reserve your spot on the Private Authentic Middle Eastern Cooking Class in Canoga Park, Los Angeles today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Share dietary restrictions up front
Jacqueline adapts recipes for allergies and vegetarians—report gluten, nut, or meat preferences when booking.
Arrive ready to stand
The hands-on portion lasts about two hours; wear comfortable, closed-toe shoes for kitchen work.
Bring a reusable container
You may want to take home leftovers or extras of spice mixes and pastries; a small container helps.
Parking and transport
This is a residential neighborhood best reached by car or rideshare; allow time to find a nearby curb spot.
Comfortable, closed-toe shoes
Protects feet during standing and moving around a busy kitchen.
Light apron (if you prefer your own)
Keeps clothes clean; hosts typically provide aprons but some guests bring their own.
Reusable container
Useful for taking home leftovers, spice mixes or pastries.
Allergy/ingredient note
A printed list of allergies or strong dislikes helps the host plan substitutions.