easy
2 hours
No physical fitness required; suitable for all ages and abilities
Join a lively, two-hour cooking class in the Smoky Mountains and master how to make Maple Balsamic Pork Tenderloin, baked beans, and strawberry shortcakes. Perfect for food lovers wanting a hands-on experience and a taste of local flavor in the mountains.
Hands-On Cooking Class: Chop, Cook, Learn & Eat
Join a two-hour culinary adventure where you'll chop, cook, and learn to create a delicious meal featuring Maple Balsamic Pork Tenderloin, baked beans, and strawberry shortcakes. All supplies are provided, and you’ll enjoy the fruits of your labor in a fun, engaging kitchen atmosphere. Advanced registration is required!
This class will last 2 hours
Being punctual ensures you have enough time to settle in and enjoy the full class experience.
Kitchen activities may involve some chopping and cooking, so dress comfortably and be prepared for a lively environment.
Courtesy of popular demand, advanced registration guarantees your spot in this limited-capacity class.
Enjoy sampling your creations at the end of the class—come hungry!
The Smoky Mountain region has long been a hub of Appalachian culture and culinary tradition, with recipes passed down through generations.
The school prioritizes sustainable sourcing of ingredients and waste reduction to promote environmental health.
Wearing comfortable clothes helps you move freely and handle kitchen tasks easily.
An apron keeps your clothes clean while chopping, mixing, and cooking.
Useful for jotting down recipes or techniques to recreate later.
Stay hydrated during the class with a refillable bottle.