Spend a morning at Seoul’s Mangwon Market learning to make four types of kimchi, tasting local street food and taking home over 1 kg of your own fermented work. This hands-on class pairs cultural context with practical technique so you can recreate kimchi at home.
More ways to explore the area's outdoor wonders
The morning air in Mangwon crackles with frying oil and the bright tang of pickled vegetables as you step out of Exit 2 of Mangwon Station.
Difficulty
easy
Duration
3–4 hours
Fitness Level
Light—able to stand for several hours and use your hands for chopping and mixing.
Wildlife
History
Kimchi-making (kimjang) is a communal, seasonal practice central to Korean foodways; Mangwon Market is a 20th-century neighborhood market that grew to serve the city’s expanding communities.
Conservation
Support vendors who use local produce and minimize waste; bring a reusable bag and return or recycle plastic where possible.
Reserve your spot on the Korean Kimchi Making Day Experience with a Local Market Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive at Mangwon Station Exit 2
Meet promptly—classes begin with a market walk and the group moves quickly between vendors.
Declare dietary needs in advance
Vegetarian and vegan options exist but must be confirmed before the class to adjust proteins and broths.
Wear washable clothing and closed-toe shoes
You’ll be standing and working with splashes of brine and spice—protect clothing and feet.
Bring a small carry bag for your kimchi container
A secure bag keeps the plastic tub upright on transit; taxis and subway rides can jostle jars.
Closed-toe, comfortable shoes
Provides traction and protection during the market walk and standing class.
Reusable tote or small insulated bag
Keeps your kimchi container upright and insulated during travel home.
Smartphone or camera
Photograph techniques and ingredients to help replicate recipes later.
Small notebook and pen
Jot proportions and tips from the instructor to personalize your kimchi at home.