easy
2 hours
Suitable for children ages 3-14 in general good health with no physical restrictions.
Discover how Sprouts Cooking School in Zionsville transforms kids into confident little chefs through hands-on cooking classes that mix creativity with essential skills. Perfect for ages 3 to 14, this engaging experience makes cooking fun and accessible.
Ages 3-14 • 2 Hours • Limited Space: Book Early!
At Sprouts Cooking School, children embark on a culinary adventure through hands-on cooking classes that foster creativity and teamwork. With guided instruction, young chefs will master essential skills while exploring exciting flavors and recipes, igniting a lifelong passion for cooking and a sense of pride in their newfound abilities.
At Sprouts Cooking School, children embark on a culinary adventure through hands-on cooking classes that foster creativity and teamwork. With guided instruction, young chefs will master essential skills while exploring exciting flavors and recipes, igniting a lifelong passion for cooking and a sense of pride in their newfound abilities.
Doors open 5 minutes prior to class start; arriving early helps kids get comfortable and ready to begin.
Inform Sprouts Cooking School in advance to accommodate allergies and ensure safe ingredient use.
Kids should wear clothes that can handle spills or bring an apron for protection during cooking activities.
To maintain safety and cleanliness, outside food is not permitted during class sessions.
Zionsville’s historic village preserves early 19th-century buildings, offering a glimpse into Indiana’s pioneer past.
Sprouts Cooking School emphasizes minimizing food waste and sourcing ingredients responsibly whenever possible.
Protects clothing from spills and stains during cooking.
Ensures safety in the kitchen from hot spills or dropped utensils.
Keeps kids hydrated throughout the session.
Keeps hair out of the face while cooking to maintain hygiene and safety.