THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Introduce your children ages 6-12 to the joys of cooking with a fun, team-focused class in Mount Hawthorn led by Chef Riki Kaspi. Kids will create delicious pizzas and smoothies while learning valuable kitchen skills in a welcoming environment.
Introduce your children ages 6-12 to the joys of cooking with a fun, team-focused class in Mount Hawthorn led by Chef Riki Kaspi. Kids will create delicious pizzas and smoothies while learning valuable kitchen skills in a welcoming environment.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
Nestled in the vibrant neighborhood of Mount Hawthorn, Western Australia, the Junior Kids Cooking Class - Menu #1 offers young culinary enthusiasts aged 6 to 12 an engaging and dynamic introduction to cooking. This two-hour session, led by Chef Riki Kaspi, provides children with a hands-on experience that goes beyond just following recipes. The class emphasizes teamwork, creativity, and practical kitchen skills, making it an ideal activity for families seeking educational yet fun adventures in an urban setting.
Mount Hawthorn is a lively suburb known for its community focus and a growing reputation as a hub for family-friendly activities. While not a traditional outdoor adventure destination, this cooking class offers an indoor excursion into the world of food arts that cultivates confidence and independence in children. Chef Riki Kaspi brings professional expertise and a warm teaching style to the kitchen, encouraging kids to experiment with fresh and approachable ingredients.
In this particular menu, participants prepare favorites such as personal pizzas and refreshing banana smoothies. The ingredients are thoughtfully selected to cater to young palates and dietary considerations, ensuring an inclusive and satisfying experience. Beyond the joy of creating tasty dishes, children also learn critical skills like measuring, mixing, and safe utensil handling, each taught in a fun and accessible way.
One unique aspect of this class is its focus on teamwork. Children work side-by-side, sharing tasks and learning how collaboration drives success in the kitchen — valuable lessons that translate beyond cooking. After the session, kids get to savor the fruits of their labor while parents relax, as all clean-up is handled by the staff.
Mount Hawthorn’s friendly atmosphere and emphasis on community complement this course beautifully, making it a standout option for those visiting Perth or locals looking for enriching activities for their kids. The cooking class is conveniently scheduled and priced affordably, enhancing its appeal as a short, rewarding outing.
Whether you’re visiting Western Australia or a resident searching for a unique indoor adventure for your children, the Junior Kids Cooking Class - Menu #1 provides a memorable, hands-on experience. It bridges culinary education with fun, creating lasting memories and perhaps even sparking lifelong culinary passions in the next generation.
This class is more than just cooking; it’s an early adventure in self-expression and skill-building, set in one of Mount Hawthorn’s most welcoming culinary spaces.
easy.
2 hours.
Suitable for children aged 6-12 with no special fitness requirement.
The class is designed specifically for children ages 6 to 12 years old.
Yes, all ingredients and cooking supplies needed for the class are provided by the organizers.
Parents can stay nearby but the class is designed for kids to participate independently with supervision from the chef and staff.
The class includes careful instruction on safe use of utensils and kitchen equipment, with constant adult supervision throughout.
Yes, clean-up is handled by the staff so parents and kids can relax after the session.
Bookings can be made online via the provided referral link to secure a place in the class.
Mount Hawthorn has evolved from a quiet suburb to a vibrant community hub with a growing focus on family activities and food culture.
This class promotes sustainable food education by encouraging kids to understand ingredients and minimize waste during cooking.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor