Learn authentic Japanese techniques in Yoshiko’s North London kitchen: a focused, two-hour class where you’ll master sushi rice, a maki roll, a meat or fish dish, and a seasoned vegetable plate, finished with sake and mugi cha. Small groups keep the lesson personal and practical.
Learn authentic Japanese techniques in Yoshiko’s North London kitchen: a focused, two-hour class where you’ll master sushi rice, a maki roll, a meat or fish dish, and a seasoned vegetable plate, finished with sake and mugi cha. Small groups keep the lesson personal and practical.
Verified experiences and guided adventures in the surrounding area.
Operated by eatwith · London, England
Stepping into Yoshiko’s North London kitchen feels like entering a small, disciplined workshop: rice steam clouds the air, a bamboo rolling mat sits ready, and the city hums beyond the window. The two-hour, hands-on class guides small groups (2–6) through rice preparation, a maki roll, a meat or fish main, and a seasoned vegetable dish — finished with a taste of chilled sake and unlimited mugi cha.
easy.
2 hours.
Minimal physical fitness required — mostly standing and light prep work.
Yes — the menu can be adapted: vegetarian options include tofu or vegetable mains and vegetarian maki; indicate dietary preferences when booking.
Yes — participants may dine in or take their creations home; bring a container if you plan to transport food.
No — the class is aimed at beginners and covers rice preparation, rolling technique, and basic knife skills.
The full address is provided on your confirmation voucher under the 'Before You Go' section; public transport is nearby.
The class reflects Japan’s culinary emphasis on rice, seasonal produce, and umami; London’s long multicultural trade connections make authentic ingredients accessible in North London.
The host prefers supermarket ingredients and encourages minimizing waste — bringing reusable containers and avoiding single-use plastics helps reduce the lesson’s footprint.
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