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Kids aged 10 to 16 can dive into authentic Italian pasta making in Mount Hawthorn. This hands-on workshop teaches fresh pasta crafting, classic sauces, and cooking skills in a fun, interactive setting.
Kids aged 10 to 16 can dive into authentic Italian pasta making in Mount Hawthorn. This hands-on workshop teaches fresh pasta crafting, classic sauces, and cooking skills in a fun, interactive setting.
Book with The Cooking Professor
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Operated by The Cooking Professor · Mount Hawthorn, Western Australia
Located in Mount Hawthorn, Western Australia, this Youth Cooking Workshop invites kids aged 10 to 16 to step into the world of authentic Italian pasta making. This hands-on experience focuses on teaching young chefs the art of crafting fresh pasta from scratch, guided by expert chefs Daniel Robinson and Riki Kaspi. Set in a welcoming kitchen environment, participants learn to wield a pasta machine and create classic dough varieties, gaining skills that blend tradition with creativity.
The workshop centers around making popular sauces like Carbonara and Puttanesca, giving kids a chance to understand key Italian flavors and elevate their cooking knowledge beyond basic meals. The session lasts two hours, during which attendees create, cook, and ultimately enjoy their fresh-made pasta dishes, providing a tangible reward for their effort and a confidence boost in the kitchen.
Mount Hawthorn, a vibrant suburb near Perth, is an ideal spot for this workshop, blending accessibility with a community feel. This culinary adventure stands out as a unique youth activity in the area, offering an educational and interactive alternative to typical outdoor pursuits, perfect for families visiting or residing in the region.
The filmmaking of pasta from raw ingredients to a finished meal teaches valuable life skills, instilling appreciation for food preparation, culture, and healthy eating habits. Beyond cooking, this workshop fosters teamwork and patience as young learners engage with ingredients and equipment.
What makes this experience truly special is its hands-on nature — kids don’t just watch or assist; they actively create. The use of traditional Italian methods paired with local Australian ingredients makes this offering distinctive to Mount Hawthorn’s community-focused culinary scene.
For parents and guardians seeking safe, creative, and meaningful activities for youth, this event delivers. The limited class size ensures personal attention from Daniel and Riki, seasoned chefs who encourage questions and experimentation.
Whether a budding chef or just curious about cooking, this workshop leaves participants with new skills, delicious memories, and perhaps a lifelong passion for Italian cuisine. It’s an enriching cultural exchange through food, perfectly suited for youth eager to explore flavors and techniques beyond everyday meals.
easy.
2 hours.
No special fitness required; suitable for youth capable of standing and using kitchen tools safely.
The workshop is designed specifically for children aged 10 to 16 years old.
No prior experience is needed; the workshop is beginner-friendly and teaches all necessary skills.
Yes, all pasta ingredients and cooking equipment are provided on site.
Parents can stay nearby but space is limited; check with organizers for visitor accommodations.
All activities are supervised by professional chefs, with safety protocols for kitchen equipment and hygiene.
Please notify the organizers ahead of time about any allergies or dietary needs to ensure safe meal preparation.
Mount Hawthorn developed as a residential suburb in the early 20th century with a strong Italian immigrant community shaping its culture.
Workshops use locally sourced ingredients and minimize waste by precise portioning and composting organic scraps where possible.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor