easy
2 hours
No special fitness required; suitable for youth capable of standing and using kitchen tools safely.
Kids aged 10 to 16 can dive into authentic Italian pasta making in Mount Hawthorn. This hands-on workshop teaches fresh pasta crafting, classic sauces, and cooking skills in a fun, interactive setting.
Chefs: Daniel Robinson or Riki Kaspi | A$95 per child | Saturday January 31 | 10am-12pm
Join us for an engaging workshop where you and your partner will craft your own fresh Italian pasta from scratch! Learn to use a pasta machine, enjoy delicious sauces like Carbonara and Puttanesca, and savor the fruits of your labor in a fun, hands-on culinary experience.
Get messy...learn with your partner how to use a pasta machine and see how satisfying and fun it is to make your own freshly homemade green & white pasta - such a great skill, easy and so much fun!
The Chef will prepare their own precooked delicious Carbonara & Puttanesca classic pasta sauces to be served and enjoyed with your own pasta creations and a side of Bruschetta.
At our newly designed hands-on Youth Culinary Workshop all participants will team-up into pairs following the same recipes guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!
Youth Pasta Making Workshop Testimonial
My two teens loved the pasta making class. Made some delicious pasta dishes. The teacher was helpful and friendly.
~Mariella Smith, July 2025
Get to the workshop a few minutes early to settle in and familiarize your child with the kitchen environment.
Dress your child in clothes that can handle some flour and sauce splatters during pasta making.
Inform organizers ahead of any food allergies to ensure safe ingredient use during the workshop.
Bring a water bottle for your child to stay hydrated during the two-hour cooking session.
Mount Hawthorn developed as a residential suburb in the early 20th century with a strong Italian immigrant community shaping its culture.
Workshops use locally sourced ingredients and minimize waste by precise portioning and composting organic scraps where possible.
Protects clothing from flour and sauce splatters during pasta making.
Ensures safety around kitchen equipment and hot surfaces.
Keeps participants hydrated throughout the session.
Keeps hair secured away from food preparation areas.