What age group is this workshop suitable for?

The workshop is designed specifically for children aged 10 to 16 years old.

Do participants need prior cooking experience?

No prior experience is needed; the workshop is beginner-friendly and teaches all necessary skills.

Are ingredients and equipment provided?

Yes, all pasta ingredients and cooking equipment are provided on site.

Can parents stay during the session?

Parents can stay nearby but space is limited; check with organizers for visitor accommodations.

What safety measures are in place?

All activities are supervised by professional chefs, with safety protocols for kitchen equipment and hygiene.

Are dietary restrictions accommodated?

Please notify the organizers ahead of time about any allergies or dietary needs to ensure safe meal preparation.

Hands-On Italian Pasta Workshop for Youth in Mount Hawthorn | Food Tour

Located in Mount Hawthorn, Western Australia, this Youth Cooking Workshop invites kids aged 10 to 16 to step into the world of authentic Italian pasta making. This hands-on experience focuses on teaching young chefs the art of crafting fresh pasta from scratch, guided by expert chefs Daniel Robinson and Riki Kaspi. Set in a welcoming kitchen environment, participants learn to wield a pasta machine and create classic dough varieties, gaining skills that blend tradition with creativity.

The workshop centers around making popular sauces like Carbonara and Puttanesca, giving kids a chance to understand key Italian flavors and elevate their cooking knowledge beyond basic meals. The session lasts two hours, during which attendees create, cook, and ultimately enjoy their fresh-made pasta dishes, providing a tangible reward for their effort and a confidence boost in the kitchen.

Mount Hawthorn, a vibrant suburb near Perth, is an ideal spot for this workshop, blending accessibility with a community feel. This culinary adventure stands out as a unique youth activity in the area, offering an educational and interactive alternative to typical outdoor pursuits, perfect for families visiting or residing in the region.

The filmmaking of pasta from raw ingredients to a finished meal teaches valuable life skills, instilling appreciation for food preparation, culture, and healthy eating habits. Beyond cooking, this workshop fosters teamwork and patience as young learners engage with ingredients and equipment.

What makes this experience truly special is its hands-on nature — kids don’t just watch or assist; they actively create. The use of traditional Italian methods paired with local Australian ingredients makes this offering distinctive to Mount Hawthorn’s community-focused culinary scene.

For parents and guardians seeking safe, creative, and meaningful activities for youth, this event delivers. The limited class size ensures personal attention from Daniel and Riki, seasoned chefs who encourage questions and experimentation.

Whether a budding chef or just curious about cooking, this workshop leaves participants with new skills, delicious memories, and perhaps a lifelong passion for Italian cuisine. It’s an enriching cultural exchange through food, perfectly suited for youth eager to explore flavors and techniques beyond everyday meals.