easy
3–4 hours
Minimal fitness required; suitable for all ages and skill levels
Discover the vibrant flavors of southern Italy with a hands-on cooking class set within Sorrento’s scenic lemon groves. From crafting gnocchi to tasting authentic limoncello, this immersive experience invites food lovers to dive deeply into Campania’s cherished culinary traditions.
*Reserve your tour with a deposit and pay the balance at the tour or pay in full.
Experience the vibrant flavors of Italy with hands-on cooking classes in a picturesque lemon grove. Enjoy a guided tour of the limoncello factory, followed by crafting delicious dishes like handmade gnocchi and fresh seafood. Savor unique local desserts and indulge in tastings of house-made liquors for an unforgettable culinary adventure.
COOKING CLASSES IN THE LEMON GROVE *Reserve your tour with a deposit and pay the balance at the tour or pay in full.
Monday- Friday 11:00am or 4:00pm Visit and tour the lemon grove and limoncello factory. Hands-on cooking class Min 2 people Mon- Fri Min 6 people Sat-Sun
Welcome drink in the lemon grove
MENÙ TASTING MENU PRIMO Gnocchi, limone, maggiorana e noci di Sorrento- Hand-made gnocchi with lemon, marjoram and local walnuts from Sorrento SECONDO Parmigiana di zucchine, basilico, limone e- Zucchini parmigiana with basil, lemon and provola cheese provola DOLCE Tiramisù al limoncello- Limoncello tiramisu Sorbetto al limone- in-house made lemon sorbet Quattro liquori di nostra produzione- 4 tastings of our liquours - a digestivo!
MENÙ TASTING MENU SEAFOOD PRIMO Scialatielli gamberi, rucola e limone- Fresh handmade local Napolitano past with shrimp, rocket and lemon SECONDO Pescato del giorno in crosta di patate, olive, ed agrumi Fresh fish of the day encrusted in potato, olive and citrus DOLCE Caprese al limone- Local lemon cake made with almond meal Sorbetto al limone- in-house made lemon sorbet Quattro liquori di nostra produzione- 4 tastings of our liquours - a digestivo!
Jot down recipes and tips during the class to recreate dishes at home.
Dress in breathable, light attire suitable for outdoor and kitchen activities.
Inform the instructor of any food allergies ahead of time to ensure a safe experience.
Stay hydrated before and after the outdoor segments in the lemon groves.
Lemons have been cultivated in the Sorrento peninsula since the 16th century, shaping local agriculture and cuisine.
The cooking class emphasizes sustainable practices by using locally sourced, seasonal ingredients and promoting respect for the land.
Wear breathable fabrics for outdoor comfort during warm months.
summer specific
Protect yourself from sun exposure while exploring the lemon groves.
summer specific
Used during cooking to keep clothes clean.
Recommended for safety and comfort in kitchen and outdoor areas.