Can anyone participate regardless of cooking experience?

Yes, the class is designed for all levels, from beginners to experienced cooks.

Are beverages included in the price?

Yes, wine and other beverages are included, but cocktails can be purchased separately at the bar.

Is the class family-friendly?

Absolutely, all ages are welcome to join and enjoy the experience.

Can I request a private class?

Yes, shared and private classes are available—contact the host for arrangements.

What if I have dietary restrictions?

Please notify the organizers in advance to accommodate dietary needs.

Where is the cooking class located?

The class takes place at Via Fuorimura, 82, 80067 Sorrento NA, Italy.

Hands-On Italian Cooking Class in Sorrento: Master Traditional Pasta and Tiramisu

Experience the vibrant culinary heart of Italy with the Land Menu Lunch Cooking Class in Sorrento, perched along the stunning Amalfi Coast in Campania. This immersive 2.5-hour session invites food lovers of all ages to roll up their sleeves and craft authentic Italian dishes under the expert guidance of Michele. Sorrento, a lively town famed for its sweeping sea views and citrus-scented breezes, provides the perfect backdrop for this hands-on adventure that blends culture, cuisine, and conviviality.

Your journey begins upon arrival at Via Fuorimura, 82, where Michele welcomes you with a convivial atmosphere, starting with a refreshing welcome drink. The cooking class unfolds with three courses of traditional fare, carefully selected to showcase regional flavors. First, you’ll prepare delicate zucchini flowers, a classic appetizer that highlights the freshness of local produce. Next, dive into making Gnocchi Sorrentino, a beloved pasta dish incorporating soft ricotta gnocchi baked in a fragrant tomato sauce. Finally, satisfy your sweet tooth by creating a rich and creamy tiramisu, Italy’s iconic dessert.

What sets this class apart is its truly interactive nature. Whether you’re a seasoned cook or a complete novice, you’ll be engaged in every step, from mixing dough to plating your meal. After cooking, settle into the intimate dining room to savor the dishes you crafted, complemented by a selection of regional wines and other beverages included in the experience. The blend of hands-on cooking and leisurely dining makes this perfect for families, couples, and solo travelers seeking a deeper connection to Italian culture.

Michele’s class is nestled in a vibrant local community, giving you firsthand insight into Sorrento’s gastronomic traditions while providing practical skills to take home. This experience is a standout on the Amalfi Coast, where food is a fundamental part of daily life. The class also accommodates dietary restrictions when notified in advance, enhancing its welcoming, inclusive vibe.

For visitors eager to explore the wider area, Sorrento offers stunning cliffside views, historic piazzas, and easy access to nearby natural wonders like the Blue Grotto. After your cooking adventure, take some time to wander through cobblestone streets or relax at a seaside café.

If you’re looking for an authentic taste of Southern Italy beyond typical dining, this cooking class is an unmissable opportunity to engage deeply with the flavors, techniques, and traditions that define this celebrated region.

About Casa Banana Sorrento

Casa Banana Sorrento is a boutique culinary atelier located in Sorrento, Campania, offering hands-on cooking classes and tastings led by Michele. The business specializes in small-group experiences that teach traditional regional recipes, with an emphasis on fresh ingredients, artisanal techniques, and approachable instruction for visitors of all ages.

Classes include a Spritz and Spaghetti Cooking Class where participants learn to make handmade spaghetti, prepare a rich ragù, and assemble tiramisu, complemented by refreshing spritz cocktails in a lively, social setting. The Land Menu Lunch Cooking Class provides a seated meal experience after a 2.5-hour hands-on session creating pasta, sauces, and desserts, with wine and beverages served. The Wine and Mozzarella Tasting is a relaxed 1.5-hour pre-dinner activity hosted in a cool wine cave, pairing four regional wines with four varieties of mozzarella.

Casa Banana Sorrento highlights family-friendly programming and clear, step-by-step instruction designed for beginners through experienced home cooks. Small group sizes and local sourcing of ingredients support attentive guidance and authentic flavors. Reviews and listings on local tourism platforms and direct guest feedback underscore consistent quality and reliable scheduling.

The operation is based in Sorrento, Campania, and serves travelers seeking immersive food experiences that combine practical skills and tasting. Whether learning to shape pasta, sampling Campanian wines, or enjoying fresh mozzarella pairings, guests leave with recipes, tasting notes, and hands-on experience rooted in local culinary tradition. Booking is available online and by direct contact; classes accommodate dietary restrictions and private groups on request for a personalized culinary experience today.