Do I need prior cheese making experience?

No prior experience is necessary; the workshop is designed for beginners and experienced cooks alike.

Is the workshop suitable for children?

Yes, the class is family-friendly, but children should be supervised due to kitchen equipment.

What time does the workshop start and end?

The session runs from 10am to 1pm.

Are the cheeses we make allowed to be taken home?

Yes, you can take home the cheeses you’ve crafted to share or enjoy later.

What dietary requirements can be accommodated?

Please inform the organizers when booking if you have any allergies or dietary needs.

Where is the workshop located?

The workshop takes place in Mount Hawthorn, a suburb of Perth, Western Australia.

Hands-On Italian Cheese Making Workshop in Mount Hawthorn, Western Australia

Experience a taste of Italy right in the heart of Mount Hawthorn, Western Australia, at this immersive Cheese Making Workshop led by sisters Katia and Sabrina Cappadocio. This unique, hands-on class gives you the rare opportunity to master the art of crafting iconic Italian cheeses: from the delicate, creamy Mozzarella to the luscious Burrata, and the flavorful Stracciatella. Far beyond just a cooking class, this workshop offers a step-by-step journey into authentic cheese traditions, perfect for food lovers of all levels—no prior experience required.

Located in the charming neighborhood of Mount Hawthorn, this workshop combines the warmth of family heritage with the rich dairy culture of Italy, bringing the essence of Italian artisan cheesemaking to the Australian shore. The casual, friendly setting allows you to connect with like-minded enthusiasts while learning professional techniques that turn simple ingredients into gourmet treasures.

What sets this experience apart is not only the skill-building but the generosity of the tasting session. At the end of your class, your own handmade cheeses take center stage alongside a curated cheese board featuring local accompaniments, making it a delicious celebration in itself. The Cappadocio sisters’ passion and expertise put an authentic spin on everything from curd formation to the secret nuances that give each cheese its signature texture and flavor.

This workshop is perfectly suited for travelers seeking an intimate, cultural dive into regional food craft—without leaving Australia. Mount Hawthorn’s accessibility from Perth makes it an ideal day trip or a creative afternoon for locals and visitors alike. Plus, the hands-on nature of the course means you walk away with skills, memories, and a unique culinary souvenir.

Whether you’re a foodie yearning for a new skill, a traveler hunting for authentic local experiences, or someone curious about Italian culture through cuisine, this cheese-making workshop offers a fun, engaging, and flavorful escape. It’s a standout activity that brings together culture, tradition, and delicious results all in one unforgettable session.