THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join Italian sisters Katia and Sabrina in Mount Hawthorn for a hands-on workshop crafting Mozzarella, Burrata, and more. No experience needed—just passion and an appetite for cheese!
Join Italian sisters Katia and Sabrina in Mount Hawthorn for a hands-on workshop crafting Mozzarella, Burrata, and more. No experience needed—just passion and an appetite for cheese!
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
Experience a taste of Italy right in the heart of Mount Hawthorn, Western Australia, at this immersive Cheese Making Workshop led by sisters Katia and Sabrina Cappadocio. This unique, hands-on class gives you the rare opportunity to master the art of crafting iconic Italian cheeses: from the delicate, creamy Mozzarella to the luscious Burrata, and the flavorful Stracciatella. Far beyond just a cooking class, this workshop offers a step-by-step journey into authentic cheese traditions, perfect for food lovers of all levels—no prior experience required.
Located in the charming neighborhood of Mount Hawthorn, this workshop combines the warmth of family heritage with the rich dairy culture of Italy, bringing the essence of Italian artisan cheesemaking to the Australian shore. The casual, friendly setting allows you to connect with like-minded enthusiasts while learning professional techniques that turn simple ingredients into gourmet treasures.
What sets this experience apart is not only the skill-building but the generosity of the tasting session. At the end of your class, your own handmade cheeses take center stage alongside a curated cheese board featuring local accompaniments, making it a delicious celebration in itself. The Cappadocio sisters’ passion and expertise put an authentic spin on everything from curd formation to the secret nuances that give each cheese its signature texture and flavor.
This workshop is perfectly suited for travelers seeking an intimate, cultural dive into regional food craft—without leaving Australia. Mount Hawthorn’s accessibility from Perth makes it an ideal day trip or a creative afternoon for locals and visitors alike. Plus, the hands-on nature of the course means you walk away with skills, memories, and a unique culinary souvenir.
Whether you’re a foodie yearning for a new skill, a traveler hunting for authentic local experiences, or someone curious about Italian culture through cuisine, this cheese-making workshop offers a fun, engaging, and flavorful escape. It’s a standout activity that brings together culture, tradition, and delicious results all in one unforgettable session.
easy.
3 hours.
No physical fitness required; suitable for all ages and abilities
No prior experience is necessary; the workshop is designed for beginners and experienced cooks alike.
Yes, the class is family-friendly, but children should be supervised due to kitchen equipment.
The session runs from 10am to 1pm.
Yes, you can take home the cheeses you’ve crafted to share or enjoy later.
Please inform the organizers when booking if you have any allergies or dietary needs.
The workshop takes place in Mount Hawthorn, a suburb of Perth, Western Australia.
Mount Hawthorn has deep Italian-Australian community roots, making it a fitting location for authentic Italian culinary experiences.
The workshop emphasizes sustainable dairy practices and supports local ingredients to reduce environmental impact.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor