Hands-On Italian Cheese Making Workshop in Mount Hawthorn, Western Australia
Difficulty
easy
Duration
3 hours
Fitness Level
No physical fitness required; suitable for all ages and abilities
Overview
Join Italian sisters Katia and Sabrina in Mount Hawthorn for a hands-on workshop crafting Mozzarella, Burrata, and more. No experience needed—just passion and an appetite for cheese!
Cheese Making Workshop: Mozzarella, Burrata and so much more...
Chefs: Katia & Sabrina Cappadocio | A$160 | SUNDAY February 8 | 10am-1pm
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Adventure Photos
About This Adventure
Join two Italian sisters in a hands-on cheese-making workshop that transports you to Italy! Learn to craft iconic cheeses like Mozzarella, Stracciatella, and Burrata, while enjoying a generous cheese board featuring your creations. No experience is required—just bring your passion for cheese and savor the delicious results!
The Cheese makers, two Italian sisters, which have a significant family history in the Cheese making business. They will reveal just how easy it is to create freshly made staple Cheeses as part of the traditional Italian home Kitchen.
This is not just a simple Cheese Class but a real trip to Italy!
About
In this 'hands-on' Workshop you will be guided on how to make Cagliata, the mother of all Cheeses. The real Italian Mozzarella fermented naturally, the most popular Cheese in the world. Stracciatella and Burrata, The Roman Primo Sale, a delicious fresh Cheese very famous in the Roman countryside and the Sfoglia, made with Mozzarella rolled with fresh Tomato and Basil.
Not only will you sample all the different types of Cheese you just made, you can also take home some of what you created!
A Generous Cheese Board will be served during the class:
- Caprese: Mozzarella (made in class) fresh tomato, basil, EVO and salt
- Bruschetta: toasted bread, Stracciatella (made in class) EVO, salt and pepper
- Burrata: Burrata (made in class) with pesto
- Primo Sale: Primo Sale (made in class) flavoured with chilli and lemon pepper
- Sfoglia di Mozzarella: Sfoglia (made in class) rolled with rocket salad, strips of sun-dried tomato and shaved Parmiggiano Reggiano
- Fresh Vegies
- Fresh Fruit
- Dried Fruit
- Crackers
No experience needed, the only essential thing is the love of Cheese…
Adventure Tips
Bring an apron
Wear or bring an apron to keep your clothes clean during hands-on cheese making.
Book in advance
Workshops fill quickly—reserve your spot ahead to avoid disappointment.
Arrive on time
Punctuality ensures you don’t miss key steps in the cheese making process.
Ask questions
Engage with Katia and Sabrina to deepen your understanding of Italian cheese techniques.
Local Insights
Wildlife
- Common local birds such as magpies and lorikeets.
- Occasional sightings of native possums in evening hours.
History
Mount Hawthorn has deep Italian-Australian community roots, making it a fitting location for authentic Italian culinary experiences.
Conservation
The workshop emphasizes sustainable dairy practices and supports local ingredients to reduce environmental impact.
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Frequently Asked Questions
Recommended Gear
Apron
Protects your clothing from spills during cheese making.
Notebook and pen
Useful to jot down tips and recipes during the workshop.
Reusable water bottle
Stay hydrated during the session.
Camera or smartphone
Capture your cheese making experience and finished products.