easy
3–4 hours
No special physical fitness required; suitable for all ages able to stand for periods while cooking.
Craft Southern comfort with hands-on Appalachian cooking at the Smoky Mountain School of Cooking. Learn to make hot honey fried chicken sliders and German chocolate cake in an intimate, story-rich setting.
Hands-On Cooking Class: Prepare an Appalachian Meal and then eat!
Join us for a unique Appalachian cooking experience where you'll learn techniques, prepare delicious recipes, and enjoy the stories behind the food. After cooking, savor the meal you've created while wearing a special Smoky Mountain School of Cooking apron. Limited seating ensures an intimate and fun atmosphere—bring your appetite!
*Cook, Chop and Prepare an Appalachian Meal *Learn some cooking techniques *Recipes will be provide *Hear some great stories *Eat the food you prepare *Tea & water provided *Each participant receives a Smoky Mountain School of Cooking Logo apron to take back from their cooking experience
This class will last approximately 2 hrs
*Seating is limited *Registration is required in advance *Bring your appetite *Come prepared to have fun!
Bring your appetite and an eagerness to cook—this is a hands-on class where you’ll be actively preparing your meal.
Dress in casual, comfortable clothing you don’t mind getting a little flour or oil on during cooking.
Seats fill quickly due to the intimate class size, so secure your spot ahead of time to avoid missing out.
Chefs welcome questions; participation enhances the learning and enjoyment of Appalachian culinary culture.
Pigeon Forge developed as a lumber and milling town before becoming a hub of Appalachian culture and tourism.
The school encourages sustainable sourcing and respects the Great Smoky Mountains National Park’s environmental guidelines.
Protect your feet while standing for the duration of the cooking session.
Provided by the school to keep your clothes clean, but bringing your own can be more comfortable.
For jotting down recipes, techniques, and tips you pick up during the class.
Stay hydrated while cooking and enjoying your meal.